When they decided to enter the restaurant game, former firefighters Robin and Chris Sorensen knew they wanted to honor their firefighting brethren.

Consumers looking over menuboards at their favorite quick-serve restaurants are going to notice some changes in 2015, as the calorie-labeling mandate that was created in 2010 as part of the Patient

There was a time when chains feared that offering their food in supermarkets would keep consumers away from the restaurants.

As the only daypart with marked growth in the limited-service industry, the breakfast business is hot.