Keith Loria

    When they decided to enter the restaurant game, former firefighters Robin and Chris Sorensen knew they wanted to honor their firefighting brethren.

    Consumers looking over menuboards at their favorite quick-serve restaurants are going to notice some changes in 2015, as the calorie-labeling mandate that was created in 2010 as part of the Patient

    There was a time when chains feared that offering their food in supermarkets would keep consumers away from the restaurants.

    As the only daypart with marked growth in the limited-service industry, the breakfast business is hot.

    Balance of Power

    Brand leaders who double as franchisees must learn to juggle multiple roles.

    It Starts at the Top

    Quick-serve CEOs must inspire their executive team members to create a more powerful brand.