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    Pal’s Success and Longevity is Anything but Sudden
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    HMSHost Leads Food Tech Evolution Inside Airports
    After M&A Moves, FAT Brands Finds Next Act
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      Kevin Hardy

      La Madeleine drive-thru
      How the Work-From-Home Movement Changed Restaurants
      The way brands court guests might never be the same again.
      Del Taco exterior
      Franchise Industry Shakes Off COVID and Races Toward Expansion
      The IFA projects franchises will grow 4.1 percent in 2021.
      Interior of The Crack Shack
      Restaurants Brace for a Flood of Investment Money
      A surge in capital is coming.
      Firehouse Subs employee holding a catering bag and wearing a mask.
      4 Post-Pandemic Lessons from the Great Recession

      While the COVID-19 pandemic is a wholly different animal than the recession of a decade ago, experts say there is much the restaurant indust

      Three men eating take out food

      How COVID-19 has Changed the Off-Premises Game Forever

      Restaurants are thinking way outside the box with their menus and branding as they learn to game the off-premises system.

      A restaurant employee washes their hands.

      Coronavirus Hope No. 1 for Restaurants: Keep Staff Employed

      The task isn't getting any easier.

      A man holds his head in his hands.

      5 Questions Keeping Restaurant Owners Up at Night

      The biggest challenges facing restaurant operators today—and how they should confront them.
      Boneless wings at Wing Zone.

      Is a Restaurant Recession Coming?

      For many pundits, it's not if, but when. Is your brand prepared?

      The 10 Biggest Fast-Food Stories of 2019

      What this year’s biggest headlines mean for the future of the limited-service...
      A Cava restaurant customer holds a bowl of food and a drink in the car.

      In Race for Convenience, Fast Casuals Embrace the Drive Thru

      For a long time, fast-casual brands rejected drive thru as a hallmark of fast food. But that’s starting to change.

      Panera Bread Wants to Be Everywhere

      Accessibility is the key to the fast-casual leader's rapid innovation.

      An Upstart Tech Platform Helps Restaurants Give Back

      A new mobile app boosts restaurants while aiding the community.
      A Baskin-Robbins employee holds up a cone of ice cream.

      Crafting the Modern Franchise Portfolio

      Franchise groups consider fast casuals and other emerging brands as they look to diversify their portfolios.

      Restaurants Walk the Fine Line with Tech

      New advances can enhance service and speed up throughput, but at what point is tech too invasive?
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      Smart Chain Reports

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      Tomorrow's Kitchen
      The 2022 QSR 50
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      The Restaurant Guide to Repairs and Maintenance
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      Construction/Building

      WYATT MANAGEMENT - GENERAL CONTRACTOR

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      832-610-3000
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
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    • 40/40 List
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    • Download Center
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    Events

    • Webinars
    • Fast Casual Meet Ups
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