Korsha Wilson

    McDonald’s and GreenBlue, an environmental nonprofit that helps businesses implement sustainable practices, partnered to help customers nationwide better understand recycling.

    State-of-the-art tech draws customers to Richtree Natural Market.

    When Marvin Gibbs decided that he wanted to sell the quick-service chain he started 45 years ago, he knew he had to sell it to someone that understood the business. His St.

    Quick serves embrace power of other brands through cobrands.

    Tourist Attraction

    Tourists in the U.S. are spending more at restaurants than ever before, good news for quick-serve operators as summer vacationing enters its home stretch.