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  • BurgerFi's plant-based burger.
    A New, Transformational Era Begins at BurgerFi
    A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
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      Laura Zolman

      With its off-premises business hitting 30 percent of sales, Chronic Tacos is rethinking the menu and operation.
      Off-Premises Menu Innovation Has Never Been More Critical
      How brands alter menu innovation around off-premises operations.
      Demand for Snack Items Takes Off in Fast Food
      As guests grow busier, quick-service menus respond.
      Seafood Rides the Flexitarian Wave in Fast Food
      Seafood has become popular for its flavor adaptability.
      Global Spices Open the Door to Menu Innovation
      Global seasonings and spices continue to dominate quick-serve menus.
      Salad in a bowl at Noodles World Kitchen.

      Inside Noodles World Kitchen's Global Menu Innovation

      The brand seeks to offer authentic flavors with mass appeal.

      Inside Fast-Food's Fried Chicken Takeover

      Big brands and upstarts alike think it’s the bird’s time to shine.

      5 Questions with Chick’nCone Founder Josh Lanier

      Reimagining the classic flavors of chicken and waffles in a portable, easy-to-eat format, Chick’nCone offers guests an Insta-ready experience.

      Fast Casuals Put Their Spin on Salad Innovation

      Leading brands are breaking out of their greens-only box.

      Clean Juice Evolves for its Customers

      Salad joined the menu after guest surveys.

      Salata Puts the Focus on Innovation

      Each season, the brand brings in a few can’t-miss limited-time ingredients.

      Breakfast Sandwiches Take Over Fast Food

      On-the-go convenience meets culinary innovation on the breakfast menu.

      Biscuit Head Thrives with Chef-Driven Creations

      The brand offers a wide range of toppings.

      Cultivation Kitchen Goes Global for Breakfast

      Cultivation Kitchen offers unique flavors.

      The Next Wave of Fast-Casual Pizza

      With a saturated build-your-own market, here’s how pizza brands are differentiating themselves from competitors.
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      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      On the Safe Side
      The Drive Thru of the Future
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      OneSource Logo
      Communication Systems

      Reachify - Automated Restaurant Phones

      Reachify - Automated Restaurant Phones
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      800-215-0522
      Focus on the food, not the phone call. Let phone automations take care of all your (more)
      Ethnic Foods

      Kontos Foods Inc.

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      Beverages

      Bevolution Group

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      Windows

      Ready Access

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      1815 Arthur Drive
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      Your go-to source for self-closing drive-thru / walk-up service windows and air (more)
      Find restaurant equipment and suppliers
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
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    • Fast Casual Meet Ups
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