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  • MrBeast Burger.
    What MrBeast’s Restaurant Success Tells Us About the Future
    The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
    McAlister’s Deli Finds the COVID Silver Lining
    Two glasses of water on a table, with food in the background.
    Red Robin, Bartaco Vets Hunt for the Next Public Market Star
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      Laura Zolman Kirk

      With its off-premises business hitting 30 percent of sales, Chronic Tacos is rethinking the menu and operation.
      Off-Premises Menu Innovation Has Never Been More Critical
      How brands alter menu innovation around off-premises operations.
      Demand for Snack Items Takes Off in Fast Food
      As guests grow busier, quick-service menus respond.
      Seafood Rides the Flexitarian Wave in Fast Food
      Seafood has become popular for its flavor adaptability.
      Global Spices Open the Door to Menu Innovation
      Global seasonings and spices continue to dominate quick-serve menus.
      Salad in a bowl at Noodles World Kitchen.

      Inside Noodles World Kitchen's Global Menu Innovation

      The brand seeks to offer authentic flavors with mass appeal.

      Inside Fast-Food's Fried Chicken Takeover

      Big brands and upstarts alike think it’s the bird’s time to shine.

      5 Questions with Chick’nCone Founder Josh Lanier

      Reimagining the classic flavors of chicken and waffles in a portable, easy-to-eat format, Chick’nCone offers guests an Insta-ready experience.

      Fast Casuals Put Their Spin on Salad Innovation

      Leading brands are breaking out of their greens-only box.

      Clean Juice Evolves for its Customers

      Salad joined the menu after guest surveys.

      Salata Puts the Focus on Innovation

      Each season, the brand brings in a few can’t-miss limited-time ingredients.

      Breakfast Sandwiches Take Over Fast Food

      On-the-go convenience meets culinary innovation on the breakfast menu.

      Biscuit Head Thrives with Chef-Driven Creations

      The brand offers a wide range of toppings.

      Cultivation Kitchen Goes Global for Breakfast

      Cultivation Kitchen offers unique flavors.

      The Next Wave of Fast-Casual Pizza

      With a saturated build-your-own market, here’s how pizza brands are differentiating themselves from competitors.
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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