Lauren Caggiano

    Breaking Out of the Mold

    Restaurant brands are turning to daypart expansion as they seek new growth channels, with many operators zeroing in on breakfast, the fastest growing daypart, according to The NPD Group.

    Burgers From Your Palm
    Burger concepts competing more in online ordering.
    When Customers Go Bad
    High-profile incidents remind brands to focus on training, recognition
    Hungry for Change
    Restaurants join the fight against hunger in the U.S.

    Restaurants Get REAL

    Several quick-service restaurants are doubling down on their health and wellness efforts thanks to the new REAL Certification program from the United States Healthful Food Council (USHFC).