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  • Salad and Go's Greek and Cobb salads.
    Former Wingstop CEO Looks to Turn Salad and Go into Category Leader
    Wendy's French Toast Sticks.
    Wendy's Adds Sweet Twist to Breakfast Menu
    QDOBA menu items from Pure Gold.
    QDOBA Finds a New Digital Growth Lever
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      Lori Zanteson

      Andy Dismore makes a Subway sandwich.
      Subway's Menu Gears Up for an ‘Innovation Renaissance’
      A partnership with Tastemade will take the sandwich to new heights.
      Grab and Go Healthy

      Snacking between meals has etched out its own niche, turning the tables on the traditional three-daypart model.

      Hold the Bread
      These carrier alternatives combine innovation and novelty.
      Fresh Perspective

      Lighter menu offerings at restaurants long ago moved from being a nice option for health-conscious customers to being the expectation of a sizeable chunk of the population.

      Rising to the Occasion

      After 25 years of business, La Brea Bakery shakes things up.

      Morning Comforts

      Baked goods are taking breakfast menus to the next level.

      Built by Design

      American fare is a natural for build-your-own brands.

      The Other Side of Super

      Whole grains, nuts, and seeds offer a superfood punch to ordinary menus.

      Good to Be Green

      Operators slow to warm to sustainable strategies.

      The Profit is Right

      Report shows food franchises have better profitability than other franchise categories.

      The Little Restaurant That Could

      Los Angeles food stall makes a splash with efficient vegan concept.

      ‘Inspired’ Operators Turn to Pork

      Event showcases the innovative uses of pork on the menu.

      Auntie Anne's Named No. 1 Food Franchise

      Brand is followed by Firehouse Subs and Jet’s Pizza on the “Top 30 Food Franchises” list.

      Qdoba, the Power of Choice

      After listening to consumer demand, Mexican chain tests whole-wheat tortilla option.

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
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