Marc Halperin

Schmears, pinches, dashes, and dips are ideal for wooing guests.

These strategies will help your brand win the growing segment.

A culinary invasion dawns for chains with millennials in their sights.

How to develop LTOs that hit consumers right where they live.

Inside the Endless Evolution of Sandwiches

Marveling at the ongoing reinvention of the humble sandwich in quick service.

Grilling is thrilling again. Here's how to cash in.

Americans aren’t eating enough fruits and veggies. Here’s how quick serves can change that.

Food-delivery revenues are expected to grow at a compound annual rate of 19 percent through 2022.

Here's how to cash in on the movement—sustainably and deliciously.

Three sly ways to make vegetable sides as exciting as the main course.

Can quick serves capture coffee converts through creativity?

Today’s baked goods span from hyper-indulgent to stealthily healthier.

Three Mediterranean cuisines that are rich in culinary diversity.

When it comes to comfort, indulgence, and creative culinary license, fried chicken delivers.