Sustainability continues to shape the future of the quick-serve industry, and many concepts are marketing their food as sustainable by highlighting locally sourced, in-season produce from nearby fa
A new trend in seating design among fast-casual restaurants is creating a more relational meal experience for diners.
The buzz behind frozen yogurt may be waning, but Red Mango Frozen Yogurt & Smoothies is one brand that won’t be limited by its category.
Healthy fast-casual concept Freshii has expanded rapidly since Matthew Corrin founded the company in 2005.
Executive chef Dennis Friedman is a classically trained culinary artist and owner of Newton’s Table, a popular fine-dining restaurant in Bethesda, Maryland.