Mary Avant
The Changing Face of Restaurant Leadership
If you’ve been in the foodservice industry for any length of time, then you’ve probably heard the Kat Cole success story.
Why Tech Doesn't Need to Bust Your Budget
According to the 2017 Restaurant Technology Industry Report—conducted by POS provider Toast—a whopping 95 percent of restaurant owners and operators believe technology improves their efficiency and
The Case for Regional Franchise Growth
Ask any franchise operator what her ultimate goal is, and many will say, “To achieve national—no, international—recognition.
The 2018 Growth 40
Like most businesses, many restaurant brands launch with the goal of expanding their influence and footprint, whether by capturing the market in a certain region or becoming a behemoth with a globa
How to Protect Against Fish Fraud
In an increasingly conscious market, sustainability and traceability have become more important than ever—and seafood is no exception.
Why Consumers Crave Multicomponent Meals
Let us set the table—er, scene—for you: At dinnertime, a family gathers around the table, sharing tales from their day while digging into a home-cooked meal.
Who Can Beat Panda Express?
It all started in 1849, when the California Gold Rush was in full swing and the first Chinese restaurant in America opened its doors in San Francisco.
How The Halal Guys Built a Franchise Empire
Some say the American dream is dead. Apparently they haven’t met The Halal Guys.
16 Young Restaurant Leaders to Watch
These up-and-coming professionals are making their mark on the industry.