Mary Avant

Brands are going digital to answer the call.

Cannabis-infused foods are quickly becoming restaurants’ best buds.

A brief look at the role they’ve played in the restaurant industry.

More women and minorities are joining the executive ranks.

The Immeasurable Value of Immigrants

A brief look at the role they’ve played—and continue to play—in the restaurant industry.

Limited-service brands are working to add more women and minorities to their executive ranks. But are their efforts paying off?

How smaller restaurant brands can make the most of technology.

Brands are staying local for greater franchisee support, brand awareness, and sustainable success.

How today’s high-growth brands are approaching the plan to expand.

As resources dwindle and economic pressures rise, it’s clear there’s something fishy about seafood labeling.

Diners are making moves toward multicomponent meals as they continue to seek healthy, convenient options.

New and innovative Asian concepts are vying for more market share, giving Panda a run for its money as the segment expands.

The fast casual has become a franchise phenom with the backing of an iconic brand, dedicated fan base, and growing roster of passionate operators.

These up-and-coming professionals are making their mark on the industry.