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    HTeaO Has a 'Rocket Ship of an Opportunity'
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    Neat Burger Looks to Reenergize U.S. Plant-Based Movement
    Maple Bacon Topped Pretzel.
    Wetzel’s New Concept is a Twist on its Best Parts
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      Mary Avant

      A Kitchen United customer uses a touch screen to order food.
      Where Does Off-Premises Go from Here?
      Brands are going digital to answer the call.
      Why CBD is Flying High in Foodservice
      Cannabis-infused foods are quickly becoming restaurants’ best buds.
      The Immeasurable Value of Immigrants
      A brief look at the role they’ve played in the restaurant industry.
      FOCUS Brands's Kat Cole poses for a photo.
      The Changing Face of Restaurant Leadership
      More women and minorities are joining the executive ranks.

      The Immeasurable Value of Immigrants

      A brief look at the role they’ve played—and continue to play—in the restaurant industry.
      FOCUS Brands's Kat Cole poses for a photo.

      The Changing Face of Restaurant Leadership

      Limited-service brands are working to add more women and minorities to their executive ranks. But are their efforts paying off?

      Why Tech Doesn't Need to Bust Your Budget

      How smaller restaurant brands can make the most of technology.

      The Case for Regional Franchise Growth

      Brands are staying local for greater franchisee support, brand awareness, and sustainable success.

      The 2018 Growth 40

      How today’s high-growth brands are approaching the plan to expand.

      How to Protect Against Fish Fraud

      As resources dwindle and economic pressures rise, it’s clear there’s something fishy about seafood labeling.

      Why Consumers Crave Multicomponent Meals

      Diners are making moves toward multicomponent meals as they continue to seek healthy, convenient options.

      Who Can Beat Panda Express?

      New and innovative Asian concepts are vying for more market share, giving Panda a run for its money as the segment expands.

      How The Halal Guys Built a Franchise Empire

      The fast casual has become a franchise phenom with the backing of an iconic brand, dedicated fan base, and growing roster of passionate operators.

      16 Young Restaurant Leaders to Watch

      These up-and-coming professionals are making their mark on the...
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
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