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  • Huey Magoo's chicken tenders.
    Huey Magoo's Flourishes in Chicken Tender Segment
    Pretzelmaker's upcoming prototype.
    Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
    Jack in the Box prototype.
    Inside Jack in the Box’s Franchise Revival
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      Nicole Duncan

      Fabio Viviani
      Fabio Viviani's Rise from Florentine Roots to Restaurateur
      The operator won viewer hearts on ‘Top Chef.'
      Farm Burger server holding burgers.
      Is Sustainability the Future of the Restaurant Supply Chain?
      Recent bottlenecks and shortages have restaurants reevaluating.
      Wendy's Kristin Tormey.
      How Kristin Tormey Elevated Wendy’s to Influencer Status
      Her efforts are squarely concentrated around the one and only Wendy.
      Tom Ferguson.
      Founder of Rise and Fast Casual Innovator Has Died
      Tom Ferguson was a fast-casual trailblazer and ardent entrepreneur.
      Marissa Andrada.

      Restaurants and The Great Diversity Divide

      Over the past year, restaurants have launched a slew of DEI initiatives, but will their efforts finally reach the highest levels of leadership?

      Chef Tiffany Derry

      'Top Chef' Alum Tiffany Derry Rises to the Occasion

      She's opening new quick- and full-service restaurants despite the challenges of the past year.

      Picture of restaurant worker.

      How COVID-19 Forever Changed the Restaurant Industry

      Although the pandemic hit full service the hardest, changing social norms and business landscapes will alter the various restaurant segments for good.

      The QSR 50

      Breaking down the industry’s top brands.

      People cross the street in New York City.

      What Urban Dwellers Really Want from Restaurants

      For consumers in metropolitan areas, convenience is king.
      A bowl of food at Graze & Gather fast casual restaurant.

      4 Sure-Fire Differentiators for Winning Restaurant Brands

      Amid a crowded fast-casual field, these standout traits have become critical for staying power.
      Two workers from McDonald's.

      Restaurants Find Value in Retired and Senior Workers

      Quick serves like McDonald’s are turning to more seasoned employees.

      Fast Food's Complicated History with Lower-Income Consumers

      Healthier options could lead to a brighter future.

      Tips to Keep Your Best Employees from Leaving

      How industry leaders are keeping top talent in-house and cultivating their future growth.

      Understanding the Modern Vegetarian Customer

      Plant-based diners comprise a small part of the population, but their dietary habits shed light on much broader trends.
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      Smart Chain Reports

      Kitchen Equipment Solutions
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      Franchise Opportunities

      CHOP5 Salad Kitchen

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      6011 Brownsboro Park Blvd. Suite F
      Louisville
      KY
      858-717-5200
      CHOP5 Salad Kitchen is more than a restaurant or a brand. We’re a movement—and we’re (more)
      Drive Thru Systems

      HME | Hospitality & Specialty Communications

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      2848 Whiptail Loop
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      800-848-4468
      Founded in 1971, HME was the first to introduce the wireless drive-thru headset (more)
      Drive Thru Display

      Global Display Solutions, Inc.

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      Beverages

      Oregon Fruit Products

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      3180 22nd St.
      Salem
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      877-773-7848
      EASY AS THAW & POUR - Oregon Fruit In Hand is made from high quality real fruit (more)
      Find restaurant equipment and suppliers
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    Food

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    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
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    • Business Advice
    • Charitable Giving
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    • Restaurant Operations
    • Start to Finish: What Inspires Execs
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