Paul Gereffi

    Newk’s Eatery is bringing a new image to its growing brand, one that cofounder and CEO Chris Newcomb says will be an important component of the fast casual’s future expansion plans.

    This Halloween, Chipotle Mexican Grill hopes to scare up sales and raise public awareness for unnecessary food additives at the same time.

    In September, the U.S. Department of Agriculture (USDA) announced an initiative to cut national food waste in half by 2030.

    The foodservice wage debate has been heating up this year as several states and cities implement minimum wage hikes and pressure increases to raise hourly wages to $15.

    Time Bomb

    New overtime regulations mean higher labor costs for restaurant operators.

    Viva Cuba?

    Now that restrictions against Cuba have loosened, could it be the next great territory for quick-service growth?