35 Young Leaders to Watch
In this year’s collection of the quick-service industry’s most exciting young executives, founders, and franchise leaders, a common theme was resiliency.
QSR Staff
Chipotle Launches $50M Venture Fund to Invest in 'Emerging Innovation'
The new venture fund will be financed solely by Chipotle.
5 Questions with Toppers Pizza CEO Scott Gittrich
And why the category challenger is poised for major growth.
QSR Uncut: A Podcast from QSR Magazine
"QSR Uncut" takes a candid tour around the industry's biggest issues, with help from some experts.
How Liz Matthews is Marrying Craveability and Responsible Dining at Taco Bell
The chain's Chief Food Innovation Officer wants guests to feel great about their order, each and every time.
QSR magazine's First 10 Covers
As QSR celebrates 25 years of thought leadership, we decided to go back to where it all began
Where the Restaurant Industry Stands in 2022: 9 Things to Know
For restaurants, the calendar may have flipped to a new year, but all of the challenges in 2021 are carrying over, according to the National Restaurant Association's 2022 State of the Industry.
What Inspires GSR Brands CEO Roger David
The Gold Star Chili and Tom & Chee leader has fostered a culture of family at the multi-concept company.
The 40/40 List for 2022: America's Hottest Startup Fast Casuals
This group of fast casuals has weathered the storm and is ready to thrive in the most dynamic operating environment on record.
The 40/40 List
This group of fast casuals has weathered the storm and is ready to thrive in the most dynamic operating environment on record.