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  • A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
    Chipotle drive-thru.
    Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus
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      QSR Staff

      Wing It On! CEO Matt Ensero.
      6 Questions with Wing It On! CEO Matt Ensero
      How a budget of only $40,000 turned into a growing brand.
      Wienerschnitzel CEO J.R. Galardi.
      The Next Generation of Restaurant Leaders: 2022 Edition
      The common theme this year? Resiliency.
      Jersey Mike's employee making a sandwich.
      Submit for the 2022 Best Franchise Deals

      It's that time of the year again: QSR is looking for the quick-service industry's best franchise deals

      Wienerschnitzel CEO J.R. Galardi.
      35 Young Leaders to Watch

      In this year’s collection of the quick-service industry’s most exciting young executives, founders, and franchise leaders, a common theme was resiliency.

      Wienerschnitzel CEO J.R. Galardi.

      35 Young Leaders to Watch

      In this year’s collection of the quick-service industry’s most exciting young executives, founders, and franchise leaders, a common theme was resiliency.
      Chipotle drive-thru.

      Chipotle Launches $50M Venture Fund to Invest in 'Emerging Innovation'

      The new venture fund will be financed solely by Chipotle.

      5 Questions with Toppers Pizza CEO Scott Gittrich

      And why the category challenger is poised for major growth.

      QSR Uncut: A Podcast from QSR Magazine

      "QSR Uncut" takes a candid tour around the industry's biggest issues, with help from some experts.

      Liz Matthews.

      How Liz Matthews is Marrying Craveability and Responsible Dining at Taco Bell

      The chain's Chief Food Innovation Officer wants guests to feel great about their order, each and every time. 

      Dave Thomas.

      QSR magazine's First 10 Covers

      As QSR celebrates 25 years of thought leadership, we decided to go back to where it all began
      Taco Bell Defy restaurant oncept.

      Where the Restaurant Industry Stands in 2022: 9 Things to Know

      For restaurants, the calendar may have flipped to a new year, but all of the challenges in 2021 are carrying over, according to the National Restaurant Association's 2022 State of the Industry. 
      Roger David.

      What Inspires GSR Brands CEO Roger David

      The Gold Star Chili and Tom & Chee leader has fostered a culture of family at the multi-concept company.

      Shaquille O'Neal and Big Chicken.

      The 40/40 List for 2022: America's Hottest Startup Fast Casuals

      This group of fast casuals has weathered the storm and is ready to thrive in the most dynamic operating environment on record.
      Big Chicken team.

      The 40/40 List

      This group of fast casuals has weathered the storm and is ready to thrive in the most dynamic operating environment on record.

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      Smart Chain Reports

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
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    • Download Center
    • Franchise Opportunities
    • Find a Supplier
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    • Fast Casual Meet Ups
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