The global COVID-19 pandemic left the economy in shambles and restaurants reeling.
Today’s restauranteurs face unique challenges amid the pandemic as they navigate through the highs and lows of new consumer expectations.
The Lenten season is always a big time for fast-food operators around the country to highlight menu items that meet the demand.
When we first launched the 40/40 List in 2017, we searched high and low for a solid name that communicated our mission—identifying 40 fast-casual brands with fewer than 40 locations that we thought
QSR joins forces once again with the Foodservice Packaging Institute to crown the best in foodservice packaging.
Here’s a breakdown of where the largest restaurants in the nation rank, if they’re expanding, shrinking, and which chains have sales to back it up.