The company's effective initiative has provided more than $500,000 to more than 30 farms to invest in improving agricultural approaches. 

Hydroponic, aquaponic, and other soilless techniques have the potential to maximize farm space and crop yield.

Touting a simple menu and shipping container–based growth model, Swig is ready to thrive through whatever the rest of 2020—and beyond—has in store.

Using a multi-faceted approach, the #InMyScrubs campaign brought together front-line healthcare workers, restaurants, and social media users during the pandemic.

Through the pandemic, the brand has provided its franchisees with enough support to not only open in the midst of shaky conditions, but also to thrive through them.

They take carryout one step further, allowing guests to not only sample, but also prepare, beloved flavors at home.

When the coronavirus pandemic began, many brands found themselves facing unforeseen liabilities. Here’s how to protect against that in the future.

With its franchising program only one year old, this frozen treat chain reworked its systems to keep customers and franchisees safe.

Customers received the chance to visit an alternate, more craveable reality.

Using her mother’s secret sugar-cookie recipe, Laurie Suriff built a thriving concept that makes dessert the main event.