Restaurants need to take measures to ensure the safety of their offerings once it leaves the premise.
September is National Food Safety Education Month. Are you doing all you can?
Reeling from all the 'leafy green recalls,' pressure is mounting for restaurant operators to better track food in the supply chain.
The million-dollar question: Are Americans eating healthier at restaurants as a result of mandated labeling?
Food waste translates to between 25,000 and 75,000 pounds of food tossed every year by the average American restaurant.
It all begins in the workspace—in cleanliness, preparation, and organization.