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  • A pizza held in a wood-fired oven.
    How Smokin' Oak is Building its Own Pizza Category
    Little Caesars pepperoni pizza.
    Little Caesars' Development Journey Takes Aggressive Turn
    Chipotle drive-thru.
    Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus
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      Sherri Daye Scott

      Will a Focus on Innovation Push Pizza Hut Back to No. 1?
      The brand is betting on new programs to connect with guests.
      A bowl of veggies on a colorful background from Flower Child restaurant.
      This Health-Obsessed Fast Casual is Going National
      Flower Child is redefining the fast-casual bakery cafe.
      Exterior of a Firehouse Subs restaurant.
      The Future of Firehouse Subs
      How off-premises factor into the sandwich juggernaut's plans.
      A hand extends to hold two Starbucks coffee cups.
      What the Starbucks Arrest and Reaction Teaches Us
      Experts weigh in on correcting unconscious bias in customer service.

      Taking Action

      How four quick-service brands are encouraging guests to get healthy.

      At the Chef’s Table

      Quick service is seeing an influx of classically trained chefs opening concepts. We asked the newcomers for their take on the industry and where it goes from here.

      Money on the Mind

      With the recession in the rearview mirror, operators finally have more financing options available to them. Finding those options, though, is another story.

      Everybody Eats

      Across the country, community cafés are using flexible pricing to feed the hungry and rebuild communities.

      The Evolution of Farm to Table

      Getting food from the supplier to the menu has never been more complicated. Here’s what you need to know about the evolving supply chain.

      Sea Change

      Supply challenges and climate changes are forcing the U.S. seafood industry to adapt.

      Third Time’s a Charm

      Legendary Houston brand Frenchy’s Chicken is making a third attempt at franchise growth.

      Tim Hortons’ Must-Win Battle

      Now that it’s merged with Burger King, the question is more important than ever: Can the Canadian favorite finally find true success south of the border?

      The Power of a Tweet

      New Twitter survey reveals how the platform influences users’ dining decisions.

      Industry “Dines Out” for a Cause

      Share Our Strength’s “Dine Out for No Kid Hungry” campaign kicks off with more quick-serve partners.

      Recent News

      AirVote's Customer Feedback Solution Gathers Momentum
      Ziggi’s Coffee Bringing Back Firecracker Blender for Fourth of July
      Mighty Quinn’s BBQ Opens New Brooklyn Store in Gowanus
      Chicken Salad Chick Inks Deals to Bring 16 Stores to Texas
      Pizza Factory Debuts First Georgia Restaurant
      Growing Scooter’s Coffee Taps Joe Thornton as President

      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

      On the Safe Side
      The Drive Thru of the Future
      Sign of the Times (Digital Signage)
      The Power of POS
      The Power of Packaging
      Spotlight on Safety
      Kitchen Tech
      Tackling Takeout (Off-Premises Solutions)
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      Communication Systems

      Reachify - Automated Restaurant Phones

      Reachify - Automated Restaurant Phones
      13280 Evening Creek Drive South, Suite 225
      San Diego
      CA
      800-215-0522
      Focus on the food, not the phone call. Let phone automations take care of all your (more)
      Real Estate/Site Selection

      Adaptive Property Solutions

      7371 Atlas Walk Way Suite 327
      Gainesville
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      888-277-3815
      Security Systems & Services

      Netsurion

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      100 W. Cypress Creek Rd., Suite 530
      Fort Lauderdale
      FL
      954-893-2157
      Your margins are critical and can make or break your business. Unfortunately, POS (more)
      POS Systems & Equipment

      Watson Distributing

      7137 Remmet Ave.
      Canoga Park
      CA
      800-967-7389
      Find restaurant equipment and suppliers
      Start Now!
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    Subscribe To QSR

    • Magazine
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    • E-Letters
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • 40/40 List
    • Best Franchise Deals
    • Download Center
    • Franchise Opportunities
    • Find a Supplier
    • Sitemap

    Events

    • Webinars
    • Fast Casual Meet Ups
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