Keep an open mind as the inflationary landscape continues to pressure prices.

It has worked extremely well in many industries. Can it translate?

Pricing for delivery and takeout is a conversation every restaurant needs to have.

Can 'prospect theory' play a role in how much fast-food chains decide to raise prices?

Is it time to try variable pricing?

The market power of your restaurant matters.

It is possible to increase prices without negatively affecting your customer satisfaction.

New research suggests the restaurant consumer has changed, and maybe for good.