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Sherri Kimes

third-party delivery apps.

How to Make Better Pricing Decisions for Your Restaurant: Part 5

Pricing for delivery and takeout is a conversation for restaurants.

Hamburger in a takeaway container on the wooden background.

How to Make Better Pricing Decisions for Your Restaurant: Part 4

Can 'prospect theory' play a role in how much price to take?

Happy hour at a restaurant.

How to Make Better Pricing Decisions for Your Restaurant: Part 3

Is it time to try variable pricing?

Two men choose food in a fast food restaurant.

How to Make Better Pricing Decisions for Your Restaurant: Part 2

The market power of your restaurant matters.

Customer looking at menu.

How to Make Better Pricing Decisions in Your Restaurant: Part 1

It is possible to increase prices without negatively affecting your customer satisfaction.

Nextbite and George Lopez.

Ghost Kitchens and Virtual Brands: What Do Customers Think?

New research suggests the restaurant consumer has changed, and maybe for good.