Sonya Chudgar

The Grass is Always Greener

Going green can be a natural extension of the brand message.

Can Square Change POS Forever?

Tech product aims to streamline business.

Chipotle’s Margarita Makeover

Beverage program moves from margarita mix to Patron.

Wingstop Takes Flight

Wingstop poised to be the quick serve that takes wings national.

The 75-Year Roller Coaster

Experts say a brand must evolve with society, the marketplace, and consumers. So how has Krispy Kreme survived for 75 years by doing the exact opposite?

QSR 50 Contenders

These quick-service and fast-casual companies just missed the QSR 50.

Craft Soda Steps Up to Bat

Artisanal soda is winning out against a number of mass soft drinks.

Who Needs a Supply Chain?

Foodservice producers open their own quick-serve concepts.

What’s Next for Health Care?

Industry scrambles to understand health care after Supreme Court upholds law.

The Rise, Fall, and Rise of Sbarro

Sbarro will use new pizza recipe and fast-casual rebranding to fight back from bankruptcy.

Top Menuboard Strategies

A sharp menu strategy and menuboard design can help operators increase sales, despite the menu-labeling mandate.

A Dog Eat Dog World

Like better-burger concepts before them, gourmet hot dog joints are booming.

Activation is Key in Sports Marketing

A 30-second spot at last month’s Super Bowl went for nearly $3 million. So why is sports marketing the largest sector of the sponsorship industry—and how can you make it work for you?