Sonya Chudgar
Craft Soda Steps Up to Bat
Owners who stake their restaurant brands on natural ingredients are now matching their beverages with their mission statements.
Who Needs a Supply Chain?
Two foodservice producers ditched the supply-chain middleman and opened their own quick-serve concepts earlier this month.
What’s Next for Health Care?
The dust has settled on the Supreme Court’s decision in the Patient Protection and Affordable Care Act (PPACA), and operators have had time to digest the upholding of President Obama’s health care
The Rise, Fall, and Rise of Sbarro
One hundred days. That’s how long Jim Greco gave himself to right the sinking ship that was Sbarro when he took over as president and CEO in February.
Top Menuboard Strategies
When the federal menu-labeling law goes into effect this year, restaurants with 20 or more locations will need to provide calorie counts on menus and menuboards.
A Dog Eat Dog World
With the better-burger segment grabbing headlines with the success of concepts like Five Guys and Smashburger, some operators are turning their attention to reviving the humble hot dog.
Activation is Key in Sports Marketing
Statisticians aren’t sitting cross-legged in labs, running complex algorithms on Papa John’s Super Bowl sales.