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  • Pretzelmaker's upcoming prototype.
    Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
    Biggby Coffee in Akron, Ohio.
    McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations
    Huey Magoo's chicken tenders.
    Huey Magoo's Flourishes in Chicken Tender Segment
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      Steve Starr

      Hamburger on the window of a food truck.
      COVID-19, and the 4 New Paradigms of Guest Perception
      How operators handle these shifts will define the future.
      Inside an empty restaurant.
      Post-COVID 19: The Pros and Cons of Location Takeovers
      Restaurants should consider everything before making a move.
      A cleaning sign on the floor.
      Foodservice Cleaning and Hygiene in the Age of COVID-19
      Guests will expect a higher level of cleanliness.

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

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    • Emerging Concepts
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    • Finance
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    Reports

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