How Some Operators are Striving for Better Sustainability Standards
Some restaurants returned to single-use plastics and disposable materials during the pandemic. Now, as consumers demand change, operators are making further strides in...
Suzanne Blake
Are Reduced Restaurant Menus Here to Stay?
One expert refers to menu proliferation as an 'infectious disease.'
The Power of a Simple Franchise Brand
The lack of complexity helps retain and attract talent, one CEO says.
Burgerville Ratifies America's First Fast-Food Contract
The collective bargaining agreement is in effect until May 2023.
2021 Was the 'Year of Acquisitions' for Restaurants—Will it Continue?
Restaurant companies are scooping up brands at this point in the pandemic recovery.
McDonald's Commits $250M to Improve Diversity of Franchisees
The chain's diversity has been legally challenged several times in recent years.
Restaurants Remain 750K Workers Short of Pre-COVID Levels
The labor crisis comes as brands face debt, inflation, and growing fear of the Omicron variant.
Meet the Restaurant Industry's 12 Digital Disruptors
These innovators are inspiring change and breaking boundaries as we enter a new era of restaurant...
Behind the Scenes of Jamba’s Game-Changing Robotic Kiosk
The new model could accelerate the brand's non-traditional growth.
Is a 'Renaissance of Sandwiches' Coming to Quick Service?
One of the sector’s classic categories is embracing digital change as it readies for life after coronavirus.