Tamara Omazic

These 10 international brands are poised for success in the U.S.

What kind of changes will QSR cover in the next 200 issues?

Health and Nutrition: The State of the Industry

It’s an oft-cited statistic: One in four Americans eats at a fast-food establishment each day—that’s nearly 79 million consumers, considering the latest national population data from the U.S.

Test Drive

More premium operators are expanding into drive thru.

A Birthday Bash

Quick serves celebrate anniversary milestones with promotions, limited-time offers, and brand revamps.

Burger King’s Big Move

Miami-based burger giant merges with Canadian brand Tim Hortons to spur global growth.

Sign of the Times

Wendy’s brand revamp serves as an industry case study for how traditional quick serves must embrace change.

The Mighty Indies

Single-unit concepts prove why you don't need quantity to create quality.

Let’s Go to the Movies

With box-office sales struggling, movie theaters find a way to keep business fresh: foodservice.

Siren Song

Experts weigh in on Starbucks’ recent growth and diversification strategy.

A Picture of Health

Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.

What Women Want

Female consumers offer enormous purchasing power, making them a critical piece to the future of quick service.

Lights, Camera, Franchise

Celebrities of all kind have thrown their weight into the quick-serve industry as franchisees, and their brands are getting creative with how they leverage the partnership.

Chipotle’s Next Big Thing

The Mexican fast casual rolled out its catering program nationally, but how will the build-your-own model fare in consumers’ homes and boardrooms?