Tamara Omazic

    These 10 international brands are poised for success in the U.S.
    What kind of changes will QSR cover in the next 200 issues?

    It’s an oft-cited statistic: One in four Americans eats at a fast-food establishment each day—that’s nearly 79 million consumers, considering the latest national population data from the U.S.

    More premium operators are expanding into drive thru.

    A Birthday Bash

    Quick serves celebrate anniversary milestones with promotions, limited-time offers, and brand revamps.

    Sign of the Times

    Wendy’s brand revamp serves as an industry case study for how traditional quick serves must embrace change.

    Siren Song

    Experts weigh in on Starbucks’ recent growth and diversification strategy.

    A Picture of Health

    Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.

    What Women Want

    Female consumers offer enormous purchasing power, making them a critical piece to the future of quick service.

    Lights, Camera, Franchise

    Celebrities of all kind have thrown their weight into the quick-serve industry as franchisees, and their brands are getting creative with how they leverage the partnership.

    Chipotle’s Next Big Thing

    The Mexican fast casual rolled out its catering program nationally, but how will the build-your-own model fare in consumers’ homes and boardrooms?