Digital Disruption Knocking on the Door for Restaurants
A changing landscape arrived faster than anybody could have guessed.
Trevor Griner
Will a Restaurant Labor Shortage Usher in an Era of Robotics?
Thanks to COVID, the industry might just be on the cusp of widespread automation.
Pollo Tropical Feels Pressure from Labor, Commodity Inflation
Companywide staffing levels were not 'adequate' until September.
Potbelly Drives Sales with Upgraded Menu and Tech Stack
The new menu fueled revenue, traffic, and higher average check.
The Next Big Restaurant Marketing Trend You Haven't Heard Of
A&W stayed connected to guests during the pandemic through quizzes.
Dirty Bird Fried Chxx is Ready to Disrupt the Hot Chicken Scene
The brand has plans to open as many as 30 new locations in the next year-plus.
Auntie Anne's Hits the Pavement, and New Audiences Nationwide
Franchisees are racing toward a food-truck opportunity that opens accessibility to the classic brand.
Urban Recovery Continues to Challenge Shake Shack
The burger chain's city markets are lagging the system.
