Hannah's Bretzel Proves Sustainability and Profit Can Go Hand in Hand
Since opening in 2004, the fast casual has sought to separates itself by taking an all-around approach to green solutions.
Since opening in 2004, the fast casual has sought to separates itself by taking an all-around approach to green solutions.
Armed with incentives, technology, and a store design fit for the future, the fast-food chain is stacking up franchise agreements.
The third-largest pizza chain in the U.S. in terms of footprint believes it has room for 1,000-plus stores.
The executive was named top sales person companywide in both 2020 and 2021.
One fast casual is thinking outside the box of an already ambitious movement.
The chain's “Free to Be You” movement is a year in the making.
The fast casual wants to triple in size in the next three years.
The fast casual's new LTO set multiple records in the first quarter.