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Back of House
5 Ways to Survive Minimum Wage Hikes
How can operators turn this challenge into a revenue-generating opportunity?
How to Refresh a Legacy Brand
An inside look at how Cousins Subs reinvented itself after 44 years.
3 Facts Restaurants Should Know About Inventory
Inventory might not be the most glamorous part of the job, but it can be a deciding factor between success and failure.
7 Tips to Avoid Costly Slip-and-Fall Injuries
Severe injuries could cost a restaurant in excess of $100,000. Follow these tips to keep your employees—and your bottom line—safe.
Restaurants Need to Clean Up Their Act
A restaurant’s cleanliness can help draw customers in—or quickly repel them away.
What Restaurants Need to Know About FDA Regulations
Federal mandates will require greater transparency. Here's what's required and how to get on board.
How to Negotiate the Perfect Restaurant Lease
Follow these guidelines to negotiate a strong lease agreement once you’ve pinpointed the right location.
The New Cyber Strategy
Recent breaches at Wendy’s spotlight security shortcomings in the restaurant industry.
Dress to Express
The formality of the workplace uniform is fading, and restaurants are encouraging individuality, especially among Millennials.
Equipped to Succeed
Quality appliances are key to any restaurant operation, which is why operators shouldn’t avoid the cost.
Chipotle Takes Another Step to Improve Food Safety
RGF Environmental Group, Inc., creator of advanced environmental products providing the world with the safest air, water, and food without the use of ...
What is the Future of the Overtime Rule?
After a Texas district court placed an injunction that will halt the Department of Labor’s new overtime rule days before it was set to take effect, re...
Pita Pit Canada Leads in Disruptive Packaging Technology
Driven by more environmentally conscious consumers and technological advancements, disruptive technology is poised to revolutionize the food packaging...
DS Smith Acquires Parish Manufacturing
DS Smith, a leading provider of corrugated & plastics packaging, supported by paper & recycling operations worldwide, announced the proposed a...
FDA to Extend Compliance Date for Menu Labeling
The Food and Drug Administration (FDA) announced it will be publishing a final rule that formally extends the compliance date for menu labeling regula...
Frontline International’s Smart Oil Management Systems Help Prevent Hazards
Handling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in the foodservice industry.
Overall Beef Costs Expected to Drop Significantly
The trend of favorable costs for the commodities restaurants buy is expected to extend into 2017, with beef prices forecast to decline for a second ye...
CrewSafe Releases New Product: Viper PRO
CrewSafe, division of Spellbound Development Group, Inc., introduced its new product, the Viper PRO.
HOSPECO’s SPHERGO Now Available With Disposable Cleaning Pads
The SPHERGO Surface Cleaning System from HOSPECO incorporates a specially designed, lightweight base tool to which one of the company’s MicroWorks mic...
New Products from Vollrath and Stoelting to be Featured at NAFEM Show
The Vollrath Company, LLC, is announcing its newest buffet line—Cubic Display System, and its most recent frozen treat innovation by Stoelting—Autoven...
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Philly’s Best Celebrating with $5 Cheesesteaks
Moe’s Original Bar B Que Celebrates 15 Years in Business
Dickey’s Offering BOGO Pound of Meat on Saturday
Meatheads Launches $8 Meal in Honor of Anniversary
Fazoli's Reports 15th Straight Quarter of Growth
Restaurant Law Center Files Petition with Supreme Court
Schlotzsky's Giving Away 100,000 Bottles of Hot Sauce
Pizza Hut Looking to Hire 11,000 New Employees
Qdoba Will Introduce a New Queso Every Month in 2017
Carl’s Jr. Offering up to $60,000 in Scholarships