Back of House

Back of House

industry headlines

Introducing Frontline International’s Direct-Plumbed System

2017-02-11 Taking steps to increase safety in your restaurant kitchen isn’t just good business, it’s the right thing to do for your employees’ well-being.

Manitowoc Foodservice Rebrands to Welbilt

2017-02-07 Manitowoc Foodservice, Inc., a leading global supplier of commercial foodservice equipment, announced yesterday that it is rebranding the company, its...

Catering Institute Completes Vendor Certification Process

2017-02-01 The Catering Institute has completed its vendor certification process for LBP Manufacturing LLC (LBP), the company announced.

IFMA Announces Innovation Award Recipients

2017-01-27 The International Foodservice Manufacturers Association (IFMA), named four chain operators as recipients of the 2017 COEX Innovation Awards.

Chipotle Takes Another Step to Improve Food Safety

2017-01-10 RGF Environmental Group, Inc., creator of advanced environmental products providing the world with the safest air, water, and food without the use of ...

What is the Future of the Overtime Rule?

2017-01-06 After a Texas district court placed an injunction that will halt the Department of Labor’s new overtime rule days before it was set to take effect, re...

Pita Pit Canada Leads in Disruptive Packaging Technology

2016-12-07 Driven by more environmentally conscious consumers and technological advancements, disruptive technology is poised to revolutionize the food packaging...

DS Smith Acquires Parish Manufacturing

2016-12-07 DS Smith, a leading provider of corrugated & plastics packaging, supported by paper & recycling operations worldwide, announced the proposed a...

FDA to Extend Compliance Date for Menu Labeling

2016-12-05 The Food and Drug Administration (FDA) announced it will be publishing a final rule that formally extends the compliance date for menu labeling regula...

Frontline International’s Smart Oil Management Systems Help Prevent Hazards

2016-12-04 Handling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in the foodservice industry.

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