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Back of House
Is Fast Food Still a Teenage Dream?
Teen patronage at limited-service restaurants has plateaued, but operators can still attract this consumer base—with a little effort.
5 Ways to Survive Minimum Wage Hikes
How can operators turn this challenge into a revenue-generating opportunity?
How to Refresh a Legacy Brand
An inside look at how Cousins Subs reinvented itself after 44 years.
3 Facts Restaurants Should Know About Inventory
Inventory might not be the most glamorous part of the job, but it can be a deciding factor between success and failure.
7 Tips to Avoid Costly Slip-and-Fall Injuries
Severe injuries could cost a restaurant in excess of $100,000. Follow these tips to keep your employees—and your bottom line—safe.
Restaurants Need to Clean Up Their Act
A restaurant’s cleanliness can help draw customers in—or quickly repel them away.
What Restaurants Need to Know About FDA Regulations
Federal mandates will require greater transparency. Here's what's required and how to get on board.
How to Negotiate the Perfect Restaurant Lease
Follow these guidelines to negotiate a strong lease agreement once you’ve pinpointed the right location.
The New Cyber Strategy
Recent breaches at Wendy’s spotlight security shortcomings in the restaurant industry.
Dress to Express
The formality of the workplace uniform is fading, and restaurants are encouraging individuality, especially among Millennials.
Chipotle to Briefly Close Stores for Food Safety Reboot
In an effort to bounce back from the food-safety crises that have recently plagued the brand, Chipotle announced it would close down all of its restau...
Kneaders Partners with Buxton for Growth Analytics
Kneaders Bakery & Cafe, an award-winning fast-casual restaurant chain based in Utah, has partnered with industry analytics leader Buxton to suppor...
Ben & Jerry's Instills 'Core' Values with New Classes
Long known for being socially progressive and active, Ben & Jerry’s is now offering its associates an opportunity to cultivate their own passions ...
Dairy Queen Recognizes Outstanding Dairy Suppliers
Unified Supply Chain, Inc. (USCI), a wholly owned subsidiary of International Dairy Queen Inc.
FireKing Security Recognized for Support Staff Excellence
FireKing Security Group announced its Field Services Group was recognized as a Certified Support Staff Excellence Center by the Technology Services In...
DTT Completes 1 Million SmartAudits
DTT is proud to announce the completion of 1 million SmartAudits, accomplished earlier this month.
Second Dunkin' Donuts Unit Installs Food Waste Solution
BioHiTech Global Inc., a green technology company that provides an innovative data-driven solution for food waste disposal, announced that its subsidi...
Infusion Coffee Imports First New Italian Espresso Maker
Infusion Coffee and Tea is putting the Arizona coffee world on the map becoming the first North American coffee roaster and shop to use the newest in ...
Smiling Moose Rocky Mountain Deli Gets a Makeover
The future looks bright for the Smiling Moose Rocky Mountain Deli.
Dickey's Class of 2015 Graduates from Barbecue U.
Every four weeks, a new class matriculates into Barbecue University, the training program for Dickey's Barbecue Restaurants Inc.
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Starbucks Supports Communities with 'Coffee with a Cop' Events
National Restaurant Association, AHLEI Combine
Cold Stone Giving Away Ice Cream in Select Cities
Freddy’s Celebrating Birthday with 92-Cent Frozen Custard
Yum! Brands' Board of Directors Member Steps Down
Zoup! Breaks Ground on 1st Seattle Restaurant
Tropical Smoothie Adds Cha Cha Sriracha Flatbread to Menu
Starbucks Rolls Out Ice Cream at 100-Plus Locations
Dickey’s Headed to University of Michigan's Campus
Spinfish Poké House Opens in Downtown LA