Sonic Drive-In adds to their classic Iced Coffee lineup with the all new Iced Coffee Twists, featuring delicious flavor “twists” of Chocolate or Caramel.
The Coffee Bean & Tea Leaf, the oldest and largest privately-held specialty premium coffee and tea retailer in the United States, is now offering Califia Farms’ popular Barista Blend Almondmilk
Le Macaron French Pastries is unveiling its newest beverage offerings ranging from elevated coffee drinks to infused milkshakes.
Panera Bread wasn’t going to wait for legislation to catch up.
Coffee from the Malay Archipelago is known for its exceptional qualities, a smooth cup with distinctive flavors and notes of herbs and spice.
Coffee truck powerhouse Lucky Lab Coffee Co. announces the soft opening of its first brick-and-mortar in Austin, Texas.
While the official date of the return of the original handcrafted Starbucks Pumpkin Spice Latte remains under wraps, Starbucks today announced the launch of two new products in fall’s favorite flav
Beginning August 8, Horchata Almondmilk Frappuccino blended beverage makes its debut in participating Starbucks stores across the U.S. and Canada.
When green coffee arrives in burlap bags each day for roasting at the Starbucks Reserve Roastery in Seattle, they have already traveled thousands of miles over land and sea.
Starting July 24, customers have another delicious way to enjoy Teavana Shaken Iced Tea Infusions at Starbucks stores with the new Piña Colada Tea Infusion.
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie chains, launched its delicious duo of Golden Summer Refreshers, the Chili Lime Mango Smoothie and Turmeric Fusion,
A little more than a year after its debut in the Starbucks Reserve Roastery in Seattle, Starbucks customers can now find Starbucks Draft Nitro Cold Brew in nearly 1,000 company-operated stores acro
Tea cocktails. Tea-smoked duck. Green tea ice cream. The essential flavors of liquors and food are often enriched by blending or cooking with tea.
Fresh off the heels of National Iced Tea Month, McAlister’s Deli added a new offering to its popular beverage menu just in time for the hottest month of the year.
Inspired by the Seattle Reserve Roastery, a visit to a Starbucks Reserve coffee bar is an exploration of rare, small-lot coffees from around the world and immersive brewing methods that bring out t
As the 44-year-old brand approaches 1,000 units, a dedication to quality and its guests is keeping the chain more relevant than ever before.
Cinnabon is kicking off summer with a new lineup of five decadent blended beverages—Chillattas.
Summer fruits that are as vibrant in color as they are sweet, tangy and juicy in taste were the inspiration for Starbucks newest Frappuccino blended beverages.
Known for serving new and innovate meats like venison and pork belly to guests, Arby’s went on the hunt for an exotic shake and found the answer hiding in its restaurants all along.
Smoothie King Franchises, Inc., the leading smoothie franchise company with more than 800 stores worldwide, will be launching a reformulated version of its popular Slim-N-Trim™ Smoothies system-wid
Nestlé Professional is expanding its coffee portfolio with the launch of NESCAFÉ Cold Brew Coffee Concentrate.
Jack in the Box unveiled its new signature beverage, Jumpin’ Jack Splash.
Two unicorns in the kitchen turned out to be too many.
Just in time for Frappuccino beverage season, Starbucks stores in the U.S.
Not everybody was thrilled when Dunkin’ Donuts announced it was saying goodbye to its indulgent Frozen Coffee Coolatta.
The elusive unicorn from medieval legend has been making a comeback.
Since the Seattle Roastery first opened nearly two and a half years ago, baristas have enchanted visitors with their craftsmanship, roasting and brewing some of the rarest coffees in the world.
Starting April 10, Pink Drink officially joins Starbucks year-round beverage menu and will be available for customers to order at participating stores across the U.S.
The inspiration behind Starbucks latest addition to its Cold Brew lineup came from an unexpected source—jalao, a treat most commonly found in the Dominican Republic.
Werewolf Coffee Bar, the first coffee concept from DMK Restaurants, begins service this month.