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Drinks On the House
Brands are making more beverages in-house, allowing for more menu creativity.
8 Questions with Plant-Based Food Expert Sascha Weiss
Sascha Weiss, the chef and head of product development at Project Juice, is helping the company create new products that nourish the body.
Milk: Good for the Bones and Your Bottom Line
Taking stock of the latest trends in dairy-based food and beverage.
How Starbucks Reinvented the Customer Experience in the Drive Thru
The coffee giant’s drive thru used to be nothing special. But by following these steps, Starbucks created a world-class drive-thru operation.
Why Sugar is Not So Sweet to Operators
As more consumers actively cut back on sugar, operators look to balance choice, taste, and health.
The DIY Approach to a Great Customer Experience
Self-service technology empowers guests to help themselves—and have fun, too.
The Trickle-Down Effect
Want to portray a healthy image to your customers? Start by getting your employees on board.
Sweet and savory may be more popular, but bitter and sour provide great menu balance.
Bitter, sour flavors help bring harmony to menu items.
Ones to Watch: Protein Bar
Founded as a post-workout destination, this Chicago-based fast casual serves up hearty yet healthy bowls, shakes, and more.
Starbucks' Future: More Mobile, More Food, and More China
Outgoing Starbucks president and CEO Howard Schultz said there’s no reason to worry about the company, despite the fact that this is one of the few ti...
Smoothie Franchises are Soaring in Quick Service
What was the smoothie industry like two decades ago? Mike Rotondo chuckles at the question before flipping ahead to 2008.
Maui Wowi's Green Smoothie Available Through March
Maui Wowi Hawaiian Coffees & Smoothies is starting the New Year off strong with a new menu item—the Green Smoothie.
Robeks Unveils New Fitness Smoothies
Now is a great time for making important choices to improve or maintain a healthy lifestyle.
Tropical Smoothie Rolls Out "Smart" Seasonal Indulgences
Cooler weather means appetites start turning towards comfort foods and richer flavors.
Muscle Maker Grill Adds Pumpkin Spice Protein Shake
As pumpkin is the favorite flavor of the fall season, Muscle Maker Grill, a rapidly expanding fast-casual restaurant brand, promoting a healthy lifest...
Nékter Juice Bar Brings Back Pumpkin Pie Smoothie
With just a handful of natural, nutrient-rich and unprocessed flavorful ingredients, Nékter Juice Bar’s popular Pumpkin Pie Smoothie is a perfect heal...
Wayback Celebrating Ghostbusters with LTO Deals
Wayback Burgers teamed up with Sony Pictures Home Entertainment to celebrate the October 11 release of Ghostbusters on Blu-ray and DVD, introducing fr...
Starbucks' Evolution Fresh Unveils 5 New Juice Blends
Evolution Fresh, a market leader in cold-pressed, High-Pressure Processed juice, announced five new juice blends will hit grocery shelves in March 201...
Smoothie King Begins Dubai Expansion
Smoothie King announced its expansion into the Middle East, with the opening of its first location in Dubai on September 1.
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Pie Five Shutters Restaurants in 3 Markets
Beehive Kitchen Makes its Debut in Fort Lauderdale
Cowboy Chicken Rolls Out New Mobile App
Dunkin’ Brands’ CFO is Leaving the Company
Capriotti's Sandwich Shop Opens First Location in Indiana
Sonic's Lil’ Doggies and Lil’ Chickies are Back
Dunkin' Unveils Spring Flavors, Including Coconut Crème Pie
Grabbagreen Joins Forces with Action for Healthy Kids
Pie Five Pizza Introduces the Spicy Pie-Ferno Pizza
Church’s Expands Partnership with No Kid Hungry