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sponsored by: American Egg Board
More than Meets the Iron
Waffles emerge as platforms for culinary creativity.
Waffles find a place on the menu beyond breakfast.
Chef Q&A: Jean-François Flechet
The founder of Ohio-based Taste of Belgium talks waffle flavor pairings—and about what Belgians really think of waffles state-side.
Make the Climb
Jeff Gottfurcht conquered Mount Everest. Now he’s tackling the franchise world as a Fractured Prune Doughnuts franchisee.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
A New Plan for Potatoes
In praise of the endlessly versatile, boundlessly appealing, and ever-comforting spud.
Potatoes offer versatility, variety across the menu.
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
McDonald's Concludes Blockbuster Year
U.S. sees smallest sales increase compared to other areas around the globe.
Bruegger’s Takes Step to Appease Animal Activists
The chain's work with the Humane Society of the United States influences its menus.
A New Restaurant to Wake Up To
Rise & Dine takes a 'fresh, wholesome approach' to breakfast-lunch chains at its new Woodlands location.
Online Nutrition Calculator Debuts
Culinary Institute of America-developed recipe management system provides per-serving nutritional information for recipes and menus in its database. nkm...
Bob Evans Targets Youth with BOBurrito Launch
College visits, a Facebook page, and a microsite will tout the breakfast burrito.
Jamba Juice Adds New Breakfast Item to Menu
CEO James D. White says there is a "clear hunger" for a wholesome option.
Super Bowl to Re-Energize Denny's Brand
Improving the company's 90 percent brand awareness falls on new ad agency with big 2009 plans.
Sonic Systemwide Sales Down 1Q
Same-store systemwide sales decline 3.6 percent in the first quarter ended November 30, 2008.
Kolache Factory Continues Expansion
Houston-based bakery focuses on expanding along Gulf Coast.
IHOP Capitalizes on Government Bailout Plans
IHOP is offering All You Can Eat pancakes for $4.99...
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La Madeleine Opens First College Location
Cold Stone Sweetens the Season
Tropical Smoothie Supports Camp Sunshine During Holidays
Consolidated Chemical Works Donates Cleaning Products
Costa Vida Unveils Its First Mobile App
Cheeseburger Bobby's Conjures Philly Flavors in LTO
Juice It Up! Opens New Location in Valencia, California
Mediterranean Concept Nish Nush Opens Second Unit
CHēBA Hut Partners with Olo for Digital Ordering
CREAM Celebrates the Season with Holiday Flavors
Ones to Watch