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sponsored by: American Egg Board
Chef Q&A: Todd Downs
The executive chef at Trine University through Bon Appétit Management Company has some tricks up his sleeve when it comes to potatoes.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
200 Ideas for 200 Issues
A look back at moments from
’s first 200 issues.
Standout Store: Borgata Baking Company
Atlantic City, New Jersey, restaurant dishes up both sweet and savory fare with unique presentations.
Taking a Bite Out of Lunch
Breakfast brands expand to lunch daypart to revive industry’s declining midday traffic.
It’s Bo Time
With its distinctive flavor profile, strong breakfast daypart, and regional success, Bojangles’ and its Southern hospitality are finding an ever-broader fan base.
Where Are They Now?
Catching up with the brands we thought were the next big thing.
Breaking Out of the Mold
When entering a new daypart, particularly breakfast, operators should prepare for both opportunities and challenges.
Jamba Juice Adds New Breakfast Item to Menu
CEO James D. White says there is a "clear hunger" for a wholesome option.
Super Bowl to Re-Energize Denny's Brand
Improving the company's 90 percent brand awareness falls on new ad agency with big 2009 plans.
Sonic Systemwide Sales Down 1Q
Same-store systemwide sales decline 3.6 percent in the first quarter ended November 30, 2008.
Kolache Factory Continues Expansion
Houston-based bakery focuses on expanding along Gulf Coast.
IHOP Capitalizes on Government Bailout Plans
IHOP is offering All You Can Eat pancakes for $4.99...
Dunkin' Spends $100 Million on New Ad Campaign
The integrated 'You Kin Do It' campaign is expected to run through 2009 and will include online marketing.
Tea Lattes and Infusions New Hot Beverages at Starbucks
Chain is promoting its new tea line as 'the perfect 15-minute break'.
Free Breakfast Sandwich at Chick-fil-A
Chick-fil-A will give customers a free Chick-fil-A chicken biscuit with any purchase January 1 through March 28.
Sonic Does Dollar Menu, Too
New products make up the bulk of Sonic's new Everyday Value Menu, though smaller sizes of standard items are also included.
Spam Makes its Way to the BK Menu
It's a twist on the popular Crossan'wich.
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Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Back Yard Burgers Serves Up Grilled Salmon
MOD Pizza Opens 100th Store
Multi-Concept Isabella Eatery Slated for D.C. Area Luxury Mall
NRA Acquires National Registry of Food Safety
Togo's Launches Sandwich Wraps Lineup
Captain D's Emphasizes Seafood Expertise During Lent
b. good Partners with Ordering Platform Menumavin
Nashville Hot Concept Opens in Cincinnati
Dumpling Concept PACKED Debuts in Chicago
Nekter Juice Bar Plans for 300 Units in Five Years
Ones to Watch