Good Times Restaurants Inc., operator of Good Times Burgers & Frozen Custard, a Colorado quick-service restaurant chain best known for its fresh, high-quality, all-natural products, is spicing
BurgerFi, known for juicy all-natural Angus beef burgers, is bringing its chef-driven menu to a new location in West Delray Beach, Florida, at 7959 West Atlantic Avenue in the Tuscany Shoppes.
From 100 years old to five, these limited-service restaurants are celebrating milestones in 2016.
Burgerim, the international fast casual chain, secured 33 new franchises.
On National Cheeseburger Day, Burger 21 is rewarding all guests who download its mobile app with a free Cheesy Burger offer.
Often called “the gateway meat” for vegetarians, bacon has a certain allure that has earned it hundreds of menu applications and crazy iterations (think bacon-studded mac ‘n&rsquo
Hardee’s, the quick-service restaurant chain known best for its innovative, industry-changing premium burger offerings, Wednesday announced something a bit more classic: the Hardee’s Cl
On Wednesday, the Chicago Athletic Association hotel announced Shake Shack in-room dining service, becoming the first hotel worldwide to offer Shake Shack room service for hotel guests.
The Habit Restaurant, Inc. is holding its own Hatch Chile Festival with the debut of special menu items dedicated to this flavorful Southwestern pepper.
Globally recognized for their unique patty concept, Burgerim embarks on their U.S. expansion with a second location in Montclair, California.
In a world of fast food, Burgerim meets the fast-paced demand, but with quality. Los Angeles eaters can now access all of Burgerim’s menu items through Chow Now’s online system.
For nine years Wendy's has offered the Baconator, featuring two quarter-pound patties of 100 percent pure fresh beef, six strips of thick-cut Applewood-smoked bacon, three slices of cheese, and
Burger King restaurants are introducing a Tex-Mex twist on its famous Whopper sandwich nationwide with its new Whopperito burger-burrito mash-up.
Ranking the top burger chains in quick service and fast casual.
On the heels of confirming its first Washington, D.C.
Genghis Grill, the build-your-own stir fry brand, is introducing the Legendary Sesame Burger, Combat Burger, and Korean Chili Seared Salmon, which will join the existing appetizers, salads, and bui
It’s official: Chipotle is getting into the better-burger business.
Jack in the Box continues its passion for making craveable burgers with the launch of the brand new Jack’s Brewhouse Bacon Burger.
Whataburger has promoted executive team member Joe Shannon to vice president, chief information officer for Whatabrands.
Smashburger, the rapidly expanding burger restaurant known for its fresh, smashed-to-order burgers, celebrates its expansion into the Toronto market through a new agreement with franchise operator
Whataburger’s Sweet & Spicy Bacon Burger, which was introduced last summer, returns to the menu today at 3 p.m. for a limited time.
Beginning this July, it’s all about the bacon at Dairy Queen locations throughout the U.S. The Dairy Queen system is bringing back the Bacon Cheeseburger $5 Buck Lunch
Boyd Hoback, CEO of Good Times Burgers & Frozen Custard and Bad Daddy’s Burger Bar, shares how his team energizes his success.
Wahlburgers, founded by executive chef Paul Wahlberg and brothers Mark and Donnie, will bring its tasty, chef-inspired burgers to historic Dupont Circle in Washington, D.C.
Tuesday’s opening session of the Menus of Change leadership summit, held at The Culinary Institute of America’s Hyde Park campus in upstate New York, touched on a variety of topics, eve
With summer temps rising, Good Times Restaurants Inc. is encouraging customers to bring their dogs into the restaurant for a free Pawbender during the months of June and July.
WBDC Hospitality LLC, a New York–based franchise of Wahlburgers, appointed celebrated chef and restaurateur Maurizio Marfoglia as president and COO.
Burger 21, an award-winning, “beyond the better burger” fast-casual franchise, recently unveiled its first free-standing restaurant with a full-service bar and outdoor patio.
Three guidelines for building better burgers.