The parent company of Chuck E.
As it faces a challenging and competitive environment built on value promotions and changing consumer preferences, Bojangles’ plans to alter its strategy.
Boosted by both revenue and overall sales increases of nearly 27 percent during its latest quarter, Shake Shack is planning to open more locations in new markets throughout 2018.
Papa John’s is blaming the National Football League, particularly the leadership of Commissioner Roger Goodell, for missing sales estimates in its latest quarter.
Dunkin’ Donuts’ multi-year plan to transform to a beverage-led, on-the-go brand is beginning to positively affect the company’s financials, executives reported Thursday.
McDonald’s focus on value has boosted sales in 2017, and the brand hopes to continue that momentum into next year.
McDonald’s continued its streak of positive comparable U.S.
A corporate career and a cancer diagnosis influenced one woman’s vision for her Rita’s Italian Ice franchise.
Amid a brand revitalization that includes new menu items and remodeled stores, Arby’s is also looking inward to continue its momentum.
The New York City-based fast casual launched an international franchise program.
This growing Boston concept puts its own spin on Asian cuisine—but it hasn’t forgotten its food-truck roots.
Value bundling may work for some brands, but it hasn’t created loyal customers for Sonic.
The fact that Domino’s shares were down by more than 5 percent on the news of its third quarter earnings may only be due to the brand setting a continual standard for its strong sales per
Burger King is now offering spicy chicken nuggets, seeking to fill a perceived customer void left by competing chain Wendy’s after it scaled back the product.
Pizza Hut is now using the same material as space blankets, winter jackets, and home insulation to keep pizzas up to 15 degrees hotter than existing boxes during the delivery process.
Maria Hokanson has been with Dairy Queen for 13 years. Starting as a mall marketing manager, she’s now reached the C-Suite and just started her role as executive vice president of marketing.
A General Electric manager made the move to warmer weather and a new market to become a McAlister’s franchisee.
Inspired by the likes of Kogi BBQ, Chipotle, and Panda Express, this California concept wants to hold the torch for Indian food in America.
It’s no secret that cold coffee remains one of the most popular beverage segments no matter the season, and Starbucks wants to take it a step further with a patent-pending process.
After a testing period of nearly two months, Chipotle will be rolling out queso nationwide on September 12.
From burgers to pizza to peanut butter and jelly sandwiches, Adam Fleischman has found ways to elevate ubiquitous foods to new territories.
A Smashburger product that is posting double-digit sales increases for the brand has caught the attention of a competitor.
The parent company of Bruegger’s Bagels will sell the brand to Caribou Coffee as it seeks to expand its international concepts in the U.S. Terms of the deal were not disclosed.
This ice cream shop boasts local partnerships, backing from a famed restaurateur, and downright eccentric flavors.
A personal connection to the mission and practices of b.good led Deb Lutz down the path of franchising.
Wendy’s posted its 18th consecutive quarter of positive same-store sales Wednesday, beating profit and sales estimates and sending share values up despite reporting a net loss.
Though Fiesta Restaurant Group posted revenue decline of 4.9 percent and a same-store sales drop of more than 4 percent at Taco Cabana and Pollo Tropical in its latest earnings report, ex
What started as a single food truck peddling kimchi-topped fries has become a fusion juggernaut in the Lone Star State.
Despite posting same-store sales growth of 4.2 percent in the second quarter, Freshii shares dropped by nearly 20 percent Thursday as the company posted a net loss of $227,000.