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Restaurants Need to Clean Up Their Act
A restaurant’s cleanliness can help draw customers in—or quickly repel them away.
Tech Gadgets Soar to New Heights
Restaurants are tinkering with advanced modes of delivery, coming up with everything from robots to driverless cars and drones.
At the Touch of a Finger
Integrated tablet technology allows operators to run their restaurants from any location.
The Trickle-Down Effect
Want to portray a healthy image to your customers? Start by getting your employees on board.
Courting the Mysterious Millennial
New data show that Gen-Y consumers aren’t averse to brand loyalty; they just require a special approach.
The New Site Selection Strategy
In today’s economy, operators weigh the opportunities presented by standalone, end-cap, and in-line locations.
Before the Holiday Rush
With consumers looking to limited-service brands for a convenient meal amid the bustle of holiday shopping, operators prepare for the onslaught.
Going into business with family or friends can offer unparalleled benefits, but operators must first have a solid business plan.
Quick-serve brands rally employees around volunteer opportunities.
Sweetgreen Schools the Future
Brand’s wellness education program serves students in needy neighborhoods.
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Good Times Helping Raise Funds to Combat Diabetes
Buy a Pieology Gift Card, Get Free Pizza
Larkburger Giving Away Milkshakes for Anniversary
Starbucks' Howard Schultz on Why He's Stepping Down
Starbucks Releases New Hot Cocoa for the Holidays
Bojangles’ Expanding into Pennsylvania
One Veteran's Path from Service to Franchise Success
Starbucks Names New CEO as Howard Schultz Changes Role
Bruster’s New Holiday Flavors Include Eggnog
Pieology Opens Latest Los Angeles Unit in Whittier