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How Mindful Eating is Driving Quick Service
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
12 Things Restaurants Should Know About Activist Investors
Some 14 percent of publicly traded operations with a market value of at least $100 million have attracted an activist shareholder.
The New Approach to Dayparts
Millennials are forcing chains to look at opportunities in new dayparts.
12 Fast Food Trends for 2017
These are some of the major trends operators can expect in the year ahead.
2016: A Year in Review
As the year comes to a close, we take a look back at the biggest changes in limited service.
There's Life After Starbucks for La Boulange
After last year's closure of all 22 pastry shops, many people thought they had seen the last of the celebrated croissant-creating brand.
10 Reasons Quick-Service Brands Are Selling
More restaurants are changing hands these days. Here’s why.
Yoga Breathes Life Into Fast Casual
Restaurants around the country embrace yoga as a critical component to their lifestyle image.
Snapchat: The Future of Marketing
This social media tool is the best way to reach young consumers.
Why Poke is the Next Big Thing in Fast Casual
Fast casuals are embracing poke, a raw fish dish that some are calling the next sushi.
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3 Reasons Why Chipotle is Beating Expectations in 2017
Chipotle's Comeback Story Takes a Promising Turn
East Hampton Sandwich Co. Adds Breakfast Menu in Dallas
Submit for the 2017 QSR 50 Today!
Good Times Introduces West Coast Double Burger
&pizza to Open in Tysons Corner Late Summer
Au Bon Pain's New Service Lets Guests Skip the Line
Del Taco Continues to Drive Franchise Growth in Southeast
Back Yard Burgers Celebrates 30th Anniversary with Initiative
Cauldron Ice Cream Signs New Lease in Glendale