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10 Tips for College-Town Success
For those restaurants flocking to college towns, these 10 tips will help maximize efficiency.
Is Voice Activation the Next Big Ordering Trend?
An estimated 25 percent of 16–24-year-olds use voice search on mobile.
12 Mobile Food Trends for the Future
As the food-truck industry matures, here's a look at where the movement could be headed.
Pasta Finds an Eager Audience in Fast Casual
Pasta joints have discovered a new way to get millennials to the table: fast casual.
Restaurant-Market Hybrids Rise in Foodservice
Counter-service restaurants add gourmet retail experiences in a bid to be more things to more people.
How to Develop a Better Kids’ Menu
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
Why the Biggest Brands Are All In On Digital Ordering
Consumer demand for convenience boosts mobile apps, kiosk tech at the major quick serves.
How Mindful Eating is Driving Quick Service
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
12 Things Restaurants Should Know About Activist Investors
Some 14 percent of publicly traded operations with a market value of at least $100 million have attracted an activist shareholder.
The New Approach to Dayparts
Millennials are forcing chains to look at opportunities in new dayparts.
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