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How to Drive Engagement with User-Generated Content
Brands are connecting with guests on another level thanks to fan-generated content.
The Joys of Calling a Travel Destination Home
Travel destinations and transit centers can be fruitful ventures for nimble, adaptive quick-service brands.
Collaboration Fuels a Brighter Future in Fast Casual
Cutthroat competition gives way to collaborative success that uplifts not only individual brands, but also the industry overall.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Health-Minded Restaurants Turn to In-House Dieticians
Brands are increasingly putting their dieticians front and center.
Is Fast Food Still a Teenage Dream?
Teen patronage at limited-service restaurants has plateaued, but operators can still attract this consumer base—with a little effort.
How Restaurants Can Survive the Economic Downturn
The restaurant downtrend will likely continue through this year, but brands can take steps to safeguard their growth.
The Purpose-Driven Profit Model
B Corp and Benefit Companies redefine what it means to be profitable.
The New Cyber Strategy
Recent breaches at Wendy’s spotlight security shortcomings in the restaurant industry.
Equipped to Succeed
Quality appliances are key to any restaurant operation, which is why operators shouldn’t avoid the cost.
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Starbucks Introduces New Piña Colada Tea Infusion
Taziki’s Mediterranean Café Unveils New Interior Design
The Flame Broiler Expands in LA with Highland Park Store
Sonic Launches Digital Video Series with NBC Sports Group
Tacos 4 Life Grill Headed to North Carolina
The Carving Board Signs First International Franchise Deal
Wayback Burgers Gears Up for Major Franchise Growth
A Grabbagreen Store Grows Hydroponic Vegetables
McDonald's is Releasing a One-Day Apparel Line July 26
Spike’s Hot Dogs Promoting Dog Adoptions in July