Jump to navigation
The Food-Safety Challenge of Nutritious Food
Products like fresh produce and raw ingredients present a unique set of issues.
Why Millennials are the New Lifeblood of Restaurants
Gen Y gets a bad rap, but its members are bringing innovation to the C-suite.
How to Drive Engagement with User-Generated Content
Brands are connecting with guests on another level thanks to fan-generated content.
The Joys of Calling a Travel Destination Home
Travel destinations and transit centers can be fruitful ventures for nimble, adaptive quick-service brands.
Collaboration Fuels a Brighter Future in Fast Casual
Cutthroat competition gives way to collaborative success that uplifts not only individual brands, but also the industry overall.
With Transparency, Perception is Everything
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Health-Minded Restaurants Turn to In-House Dieticians
Brands are increasingly putting their dieticians front and center.
Is Fast Food Still a Teenage Dream?
Teen patronage at limited-service restaurants has plateaued, but operators can still attract this consumer base—with a little effort.
How Restaurants Can Survive the Economic Downturn
The restaurant downtrend will likely continue through this year, but brands can take steps to safeguard their growth.
The Purpose-Driven Profit Model
B Corp and Benefit Companies redefine what it means to be profitable.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Report: Firm Nears $300M Deal for Qdoba
Dunkin' Brands Executive to Leave Company
McDonald's Pulls Buttermilk Crispy Tenders from Menus
Mrs. Winner’s Chicken & Biscuits to Expand in Atlanta
McDonald’s Tearing Down Store No. 1 Museum
North America’s 2nd-Largest Sushi Brand Sold for $78M
Freddy’s Accelerates Southeast Expansion
Kneaders Celebrating 20th Anniversary with Giveaways
Rachel’s Kitchen Dishes Up Expansion Plans
Madera Group Launches Delivery-Only Mexican Concept