Army vet works to open a Dunkin’ on all major U.S. military bases.
The pizza company long known for its tech innovations is unveiling some new advancements that could simplify ordering and delivery.
With a new, star-studded investment group, the former parking lot pop-up is ready to explode.
These Miami-born brands are quickly becoming Miami’s new go-to spots for quick, quality eats.
It's a trend that restaurants can't afford to ignore.
More orders, complex menus are keeping cars in line longer.
The drive-thru lane has reigned in quick service for 70 years. But with off-premises booming and new technologies thriving, will drive thru ever be the same?
The growing brand was co-founded by the actual 11th Earl of Sandwich.
Robert Earl and Guy Fieri opened their chicken-and-sauce concept last year. Now, amid growing popularity, they are expanding to a second location and beyond
The Taco Cabana and Pollo Tropical parent is facing added pressure in core markets.
Philadelphia is famous for its cheesesteaks and hoagies, but there’s a wave of new fast casuals cropping up in the City of Brotherly Love that are worth attention, too.