A next-generation design, and a continued commitment to quality, has the growing brand poised for worldwide success.
John Schnatter: Stepping down was a 'mistake.'
Scott Shotter spent nine years with the Mexican fast casual.
The owner of Luby's, Fuddruckers, and Cheeseburger in Paradise previously said it would shutter 14 stores.
The pizza chain says there's no plans for a name change.
June marked the fourth consecutive month of positive or flat comp sales for restaurants.
The hiring practice has come under scrutiny from attorneys general in recent days.
The fast-food chain has stopped selling salads at impacted restaurants.
A total of 97 core products have been improved via ingredient and quality upgrades.
Before stepping down, John Schnatter apologized for using a racial slur during a May conference call.
Apple vet Denyelle Bruno hopes to nearly double its footprint in the next two years.
President of Dunkin’ Donuts U.S. David Hoffmann is taking over.
Wall Street has faith in CEO Brian Niccol's proposed changes. But when will they cash in?
Guests can play any game, any day of the week, as many times as they want.
The company has been led by founder Tariq Farid since inception.
Are brands keeping employees from working at other franchises in their system?
Less than five months after opening, the two-story unit is shuttered.
There are more than 100 locations of the Baja brand.
The move will eliminate more than 1 billion straws per year.
Checkers is, literally, bringing new restaurants to locations nationwide.
A look at how some of the leading brands compare.
It's the biggest challenge facing U.S. same-store sales.
A fresh marketing campaign taps into the social nature of the brand.
The fast casual is forging ahead under new leadership, with digital, branding, and menu changes.
Why recent initiatives are refreshing the 3,600-unit brand for the long run.
The iconic chicken brand continues to rule the category.
Starbucks is expanding the platform this summer, expanding nationally throughout 2018.
Data breach affected the chicken chain for close to a year.
Technology and a commitment to in-store customer experience is propelling the better-burger brand into the future.
The items could roll out nationally, with some tweaks along the way.