With new CDO Corey Wilde at the helm, Togo’s eyes modernization by building the right partnerships, not just the easy ones.
Company pledges to new chicken welfare standards as it ramps up its poultry products.
The java giant has big plans for the future, short-term and long-term.
The chicken chain is investing in tech and value differentiation in 2018—under a new (old) CEO.
Despite rising chicken wing prices and other external factors, Wingstop had a banner sales year.
The Columbus-based brand reached out to its fans on social media for a Valentine’s Day challenge, and fans fell hard for the promotion.
Investors are reacting favorably to the recent hire. But can the former Taco Bell leader right the ship?
Can the fast-food giant really compete with Chick-fil-A in this field?
Once seen as Dallas–based Rave Restaurant Group’s chain of the future, Pie Five Pizza Co. released earnings today from yet another disappointing quarter.
Fast-casual and quick-service brands continue to find innovative ways to adapt. Consumers want more diverse food options without conceding taste, quality, and, especially, convenience.
Since opening in 1974 as a drive-in-meets-bar-meets-dive with a 1936 Chevrolet showcased on the original hydraulic grease rack, Quaker Steak & Lube has likely never been accused of being unorig
Americans love their burgers. Better yet, Americans love to argue that their burger is the best burger.
Oklahoma City-based Coolgreens just signed its first franchise. Now, it's time to gear up for national expansion.
The value wars are about to heat up in a major way.
Bonci Chicago is all cards, all the time. And customers are loving it.
The American restaurant industry, long shrouded by economic rain clouds, saw glimmers of sunshine break through the gloom in October.
Pita Pit’s new marketing boss, Doug Reifschneider, is applying lessons learned at Firehouse to the growing brand.
This quarter, neither queso nor cutting chorizo proved to be the answer to Chipotle’s enduring woes, which have plagued the fast-casual Mexican chain since a string of foodborne illnesses flung the
Although Arby’s might be best known for roast beef, the quick-serve concept backed up its slogan on Wednesday—“We have the meats”—by announcing the nationwide debut of its specialty Venison Sandwic
Building on recent efforts to dominate the better-burger segment with the help of technology, Shake Shack announced Monday that its newest New York City restaurant will be a “playground” featuring