QSR talks with Antoni Porowski’s restaurant-savvy partners about New York’s Village Den.
The fast casual launched an in-house system to reinvent the model as we know it.
MUTTS Canine Cantina is a hybrid fast-casual, bar, and dog park that taps into customers’ daily routines.
With thousands of possible combinations, this ice cream sandwich chain is making its mark across the country.
Cava’s executive chef shares how he and his cofounders propelled the Greek cuisine they grew up with to be an on-trend sensation.
Will the $200 million investment affect delivery at Pizza Hut?
The chain hopes to dominate this dense market with its new Cantina concept, GrubHub, and self-serve kiosks.
Fulfilling the need for fresh-Mex in the university-saturated city of Boston, Anna's Taqueria founder Mike Kamio generated a devout following.
The sweet brands align under JAB Holding, which owns Panera Bread and Peet’s Coffee, among others.
Schlotzsky’s is changing everything from decor to name to menu—and adding alcohol.
These emerging brands are setting themselves apart from the competition,
How two lifelong friends put a mission to action through sandwiches—and a farm.
Two cousins left the family business in Staten Island to take on Manhattan’s cutthroat pizza scene. A decade later, they’re ready to grow across the globe.
Employing chef-driven recipes and sustainable practices, this healthy concept hopes to continue “vegetating” consumers.
This rapidly growing fast casual donates one sandwich for every one sold.
How one man’s craving for a childhood favorite not only led to an international seafood concept, but also blazed a new path in sustainable seafood sourcing.
Ashley Morris may not have founded Capriotti’s, but he built the framework that would take it to the next level.
Tacodeli relies on its strong workforce as it expands within the Texas market.
Mary Nguyen Aregoni of Saigon Sisters and Bang Chop Thai thinks so.
Is the country ready for The Hummus & Pita & Co.’s Americanized Mediterranean?
The fast-food leader is thriving thanks to technology upgrades. What's next?
Riding high after a successful 2017, Taco Bell plans to continue to capitalize on its fandom and innovate in 2018.
Uncle Maddio’s Pizza, a brand known for offering quality pizza fast, strives for further efficiency and customer engagement in new redesign.
Nature’s Table celebrates 40 years of expanding to non-traditional locations, from tiny turnpike stores to 16,000-square-foot office building locations.