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Savory Baked Goods Heat Up Restaurant Sales
How operators are leveraging new flavor ideas with savory baked goods to boost business across the dayparts.
7 Ways Fast Casuals are Raising the Breakfast Bar
Fast casuals innovate in the morning daypart with breakfast bowls, scrambles, wraps, and more.
5 Fine-Dining Chefs Changing Fast Casual
Chefs extend their fine-dining experience to fast-casual concepts.
A New Kind of Comfort Food
Mac ’n’ cheese and grilled cheese get gourmet makeovers in the fast-casual industry.
Pub-Style Protein Snacks
Take a hint from across the pond and tap into America’s growing love for pub foods.
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