Jump to navigation
Drinks On the House
Brands are making more beverages in-house, allowing for more menu creativity.
Quick Service’s Push for Healthier Cooking Oils
Operators make a healthier choice with their cooking and frying oils.
Middle Eastern Cuisine Makes its Move
The popular cuisine is emerging from the shadow of Mediterranean’s success.
Plant-Based Proteins Emerge in Quick Service
Looking to appeal to a younger demographic, operators can now reach for a new tool in their healthful-eating toolbox.
With Plated Dishes, These Brands are Fine While Fast
Plated dishes with an entrée and sides used to be relegated to casual and fine dining. Not anymore.
Street food from around the world provides menu inspiration to U.S. fast casuals.
How to use outside-the-box cheeses to great effect on your menu.
How Hot Dogs—Yes, Hot Dogs—Are a Menu Winner
Guess what? Hot dogs and sausages aren’t as boring as you thought. Here's how to wow your customers with wacky wiener flavors and ingredients.
Help Customers Beat Heat with These Tasty Treats
Growth in frozen-dessert options shows demand for premium treats.
The Meat of It
Beef reigns supreme, but other proteins are making inroads at burger chains.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Starbucks' Future: More Mobile, More Food, and More China
Hardee’s Unveils the APORKalypse Burrito
Überrito Opens Second Phoenix-Area Restaurant
Chipotle Hopes to Help Families with First TV Series
VERTS Mediterranean Grill Adds to Leadership Team
The Carving Board Launches Franchise Initiative
Gyroville Rolling Out Delivery at All Locations
Cold Brew Mocha is 16 Handles' April Flavor of the Month
Karina's Ceviches & More Opening with Free Tacos
Former KFC President Becomes New CEO at Carl's Jr., Hardee's