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Digging the Dogs
Why hot dogs and sausages aren’t as boring as you thought.
Help Customers Beat Heat with These Tasty Treats
Growth in frozen-dessert options shows demand for premium treats.
The Meat of It
Beef reigns supreme, but other proteins are making inroads at burger chains.
Cuisine from Europe and Latin America continues to make an impression in U.S. restaurants.
Customization and convenience are key to the growth of bowl options.
Bitter, sour flavors help bring harmony to menu items.
Increased interest in clean and fresh dining boosts veggie options.
Some Latin Love
Cuisine from South and Central America and the Caribbean provides plentiful menu opportunities.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
Waffles find a place on the menu beyond breakfast.
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