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Drinks On the House
Brands are making more beverages in-house, allowing for more menu creativity.
Quick Service’s Push for Healthier Cooking Oils
Operators make a healthier choice with their cooking and frying oils.
Middle Eastern Cuisine Makes its Move
The popular cuisine is emerging from the shadow of Mediterranean’s success.
Plant-Based Proteins Emerge in Quick Service
Looking to appeal to a younger demographic, operators can now reach for a new tool in their healthful-eating toolbox.
With Plated Dishes, These Brands are Fine While Fast
Plated dishes with an entrée and sides used to be relegated to casual and fine dining. Not anymore.
Street food from around the world provides menu inspiration to U.S. fast casuals.
How to use outside-the-box cheeses to great effect on your menu.
How Hot Dogs—Yes, Hot Dogs—Are a Menu Winner
Guess what? Hot dogs and sausages aren’t as boring as you thought. Here's how to wow your customers with wacky wiener flavors and ingredients.
Help Customers Beat Heat with These Tasty Treats
Growth in frozen-dessert options shows demand for premium treats.
The Meat of It
Beef reigns supreme, but other proteins are making inroads at burger chains.
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Freddy's Brings Back Fish Sandwich and Mint 'n Oreo Concrete
Slapfish Moves In On Utah
Dairy Queen's $5 Buck Lunch Goes All Day
Rapak Launches New DuraBev Line of Bags
Blaze Pizza Opens Newest Location in Pasadena
Asian Box Begins Sourcing Sustainable Rice, Seafood
Four Foods Groups Acquires the Soda Shop
Slapfish Creator Introduces Two New Concepts
Lenten Specials Return to Church's Chicken
Quiznos Commits to Better Chicken Standards