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Increased interest in clean and fresh dining boosts veggie options.
Some Latin Love
Cuisine from South and Central America and the Caribbean provides plentiful menu opportunities.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
Waffles find a place on the menu beyond breakfast.
Using a variety of lettuces for salads gives operators plenty of room for innovation.
Putting It All Together
Fusion provides chefs, operators with a path for innovation.
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
Seafood gives operators a versatile protein that has a sustainable, healthful halo.
A focus on fresh brings out the best in fruits and vegetables.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
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Togo's Launches Sandwich Wraps Lineup
Captain D's Emphasizes Seafood Expertise During Lent
b. good Partners with Ordering Platform Menumavin
Nashville Hot Concept Opens in Cincinnati
Dumpling Concept PACKED Debuts in Chicago
Nekter Juice Bar Plans for 300 Units in Five Years
Freddy's Brings Back Fish LTO and Mint n' Oreo Concrete
Maui Wowi Offers a Healthy Alternative to V-Day Treats
Burger 21 Gears Up for Big Franchise Growth
D.C. Area Concept Paisano's Pizza Plans 11 New Units
Ones to Watch