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How to use outside-the-box cheeses to great effect on your menu.
How Hot Dogs—Yes, Hot Dogs—Are a Menu Winner
Guess what? Hot dogs and sausages aren’t as boring as you thought. Here's how to wow your customers with wacky wiener flavors and ingredients.
Help Customers Beat Heat with These Tasty Treats
Growth in frozen-dessert options shows demand for premium treats.
The Meat of It
Beef reigns supreme, but other proteins are making inroads at burger chains.
Cuisine from Europe and Latin America continues to make an impression in U.S. restaurants.
Customization and convenience are key to the growth of bowl options.
Bitter, sour flavors help bring harmony to menu items.
Increased interest in clean and fresh dining boosts veggie options.
Some Latin Love
Cuisine from South and Central America and the Caribbean provides plentiful menu opportunities.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
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Arby's Has The Chicken: Chain Introduces Buttermilk Line
Pumpkin, Apple Pie Blizzards Face Off at Dairy Queen
Chipotle Offers Free Drinks for Students
KFC Launches "Colonelized" Snapchat Lens
McDonald's Continues to Soar with Philly Eagles
HOSPECO Offers Workplace First Aid Kits and Supplies
Square and TouchBistro Team Up for an Integrated Experience
BOGO Gyros at Garbanzo Mediterranean Fresh
Wendy's Honors 'Best of the Best' General Managers
Dickey's Inks Three-Unit Deal South of LA