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How to Negotiate the Perfect Restaurant Lease
Follow these guidelines to negotiate a strong lease agreement once you’ve pinpointed the right location.
6 Tips for Memorable Fast-Casual Design
Experts weigh in on how operators can stand out from the crowd with their architecture and interior design.
Playing for Keeps
Former NFL player Billy Bajema, along with his college teammate, brings a winning franchise strategy to his home state.
The EMV Evolution
As banks and consumers move to chip-protected credit cards to prevent fraud, operators must be ready to adapt.
From National to Neighborhood
Former Del Taco CMO-turned-franchisee works with the local community and the larger brand to better serve those in need.
How to Serve Your Neighbors
The National Restaurant Association Educational Foundation’s Restaurant Neighbor Awards honor brands that go the extra mile for their communities.
Other Side of the Aisle
Supermarket and C-store chains pose more of a threat to the quick-service industry than ever before.
Raising Funds and Friends
A Moe’s franchisee offers his tips on building a loyal customer base through monthly fundraisers.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
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Toppers Selects Episerver to Transform Digital Experience
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Wienerschnitzel Launches New Chili Cheese Tamales
Juice It Up! Returns Seasonal Smoothies to Menu
Tijuana Flats Opens First Location in Lexington
Pancheros Adds New Barbacoa Taco
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Lion’s Choice Celebrates 50 Years, to Open New Store
FAT Brands Announces Closing of Initial Public Offering