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Playing for Keeps
Former NFL player Billy Bajema, along with his college teammate, brings a winning franchise strategy to his home state.
The EMV Evolution
As banks and consumers move to chip-protected credit cards to prevent fraud, operators must be ready to adapt.
From National to Neighborhood
Former Del Taco CMO-turned-franchisee works with the local community and the larger brand to better serve those in need.
How to Serve Your Neighbors
The National Restaurant Association Educational Foundation’s Restaurant Neighbor Awards honor brands that go the extra mile for their communities.
Other Side of the Aisle
Supermarket and C-store chains pose more of a threat to the quick-service industry than ever before.
Raising Funds and Friends
A Moe’s franchisee offers his tips on building a loyal customer base through monthly fundraisers.
Reeling in the Big Fish
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Dunkin’ Donuts franchisee Vik Patel shares how he transitioned to the full-service segment with a craft-beer brand.
Handel’s Ice Cream & Yogurt franchisee Paul Danylik shares how he turned his restaurant into one of the most profitable units in the system.
Driving the Market
Toppers franchisee Jon S. Crowe discusses how a father-son business dynamic contributes to growth.
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START TO FINISH: WHAT INSPIRES EXECS
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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Modmarket is Now Officially Modern Market
Subway Names its 2016 Franchisees of the Year
Just Salad Offers Free Gym Memberships to Employees
Steak Comes to Breakfast at Carl’s Jr. and Hardee’s
Newk's Names Industry Vet as New CFO
New Leadership Announced for Scala Inc. Board of Directors
The Chickery Flies to Middle East with New Dubai Unit
Au Bon Pain Embraces Autumn Flavors
Topper's Creamery Opens New Florida Location
Grabbagreen Inks New Deal for Atlanta