The Mexican fast casual has made no shortage of changes since being sold by Jack in the Box.
The quick-service restaurant world has recently seen a wealth of changes with culinary diversification, menu optimization, and technological innovation leading the way.
The 30-year-old brand is gaining traction with off-premises growth and smaller locations.
Could the brand become the Sweetgreen of Chinese food?
The classic brand is updating its global and domestic image.
The major trends restaurant operators can expect in the year ahead.
If done correctly, promotions can bank major sales for restaurants.
From caviar-topped hot dogs to cold brew floats, the fast casual is pushing the boundaries yet again.
The classic chain is offering company stores for $10,000. What has been the response so far?
The pizza chain drew the ire of Domino's in a recent campaign, but doesn't plan to back down.
New CEO Chris Fuqua is ready to 'build a better way to eat' with the growing fast casual.
The 20-unit chain is protecting its brand values during expansion.
For the off-beat Mexican chain, it's all about the message.
The two iconic brands are going solo in hopes of continued growth and differentiation.
Inside the revitalization process bringing one of America's most iconic fast-food chains back into the national picture.
Savvy customers will notice if there's disconnect between your restaurant and its food.
The veteran actor and comedian has created a hit concept based on his roots. Is expansion up next?
The brand has plans to open more than 100 counter-service locations in the next few years.
As retail stores around the country struggle, the company hopes an elevated grab-and-go experience will keep guests shopping in the store.
From free coffee to education benefits, quick-service restaurants can promote longevity by investing in their employees.
Robots flipping burgers. Machines delivering food. Is this just the beginning of a bold new frontier in foodservice?
Chefs Cycle, now in its third year, unites professionals for a personal and physical challenge—all for a good cause.
Leaders like Yum! Brands and Starbucks are paving the way for a more progressive future.
Thanks to platforms like Snapchat and Facebook, consumers are becoming more open to technology-driven ordering.
Will consumers adopt voice-activated technology as quickly as they did mobile? Some major brands are banking on it.
The classic chain says it's nearly two-thirds of the way done with its brand relaunch, which courts to millennials as well as devoted long-time fans.
Executive champions new Grilled Dogs as most important product launch since ’70s.
Fast-casual leader showcases more nutritious menu items.
As banks and consumers move to chip-protected credit cards to prevent fraud, operators must be ready to adapt.
Former Del Taco CMO-turned-franchisee works with the local community and the larger brand to better serve those in need.