Freshii’s nutritionist Andie Shapira tackles the challenges that come with serving raw foods.
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Brand websites do as much for marketing as restaurants do, making online upgrades a high priority for operators.
Fast-casual burrito chain is one of first in the segment to add drive-thru component.
Restaurant brands search for the perfect recipe to create buzzworthy videos.
Brands turn to Vine as the next big social tool.
Study shows customers care more about value than price.
One restaurant group increases sales, unit counts post-split.
Panera Bread’s new marketing platform highlights the why, not the what.
Online software adds new dimension to hiring.
Dual drive thrus may help a busy unit keep up with customer demand, but they also come with a unique set of challenges.
Old-school chain turns to a vintage product for new marketing push.
Quick serves cash in on Apple’s newest mobile app.
Growing pizza chain uses new campaign to steal market share from major players.
A number of full-service eateries are trying their hand at fast casual.