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Daniel P. Smith
Daniel P. Smith
How to Modernize Your Brand's Finance Systems
Evolving key business areas such as operations, marketing, branding, and, finance can drive bottom-line results.
The Secret to In-N-Out’s Cult Following
For 69 years, In-N-Out Burger has marched to its own beat and emerged a cult phenomenon. Just don’t expect the company to brag about it.
10 Ways to Leverage the Experience Economy
How quick serves are delivering more dynamic and memorable dining experiences.
17 Ways to Leverage a Small Footprint
Big on ideas but small on real estate? Not to worry. Follow these tips and your big concept will fit into a small footprint in no time.
Are Convenience Stores a Threat to Restaurants?
How convenience stores are keeping up with the premium-food game and threatening limited-service operators for market share.
How Popeyes Clawed Its Way to Chicken Elite
Popeyes Louisiana Kitchen reclaimed its heritage and its momentum—just in time to take on KFC.
Italian on the Fast Track
These days, fast casuals are bringing authentic Italian cuisine to the masses.
At some of the nation’s top music festivals, aspiring lifestyle brands hustle to feed the masses—and to capture the benefits of connecting with a plugged-in, overwhelmingly Millennial crowd.
The Daypart Dance
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
The Big Business of Big Data
How limited-service operators can leverage data to better their business.
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The Gyro Shack Makes Lakewood Debut
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Grabbagreen Enters Michigan with 10-Store Agreement
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