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The Ultimate Food Fight
Are you losing business to the grocery store down the street? Don’t worry. You’re not alone.
Assault on Casual
As casual-dining traffic counts fall, quick serves are positioning themselves for potential new diners.
All About the iPad
The hot new tech gadget has many quick-service insiders exploring its potential uses, from marketing to point-of-sale solutions.
The Fourth and Fifth Dayparts
Snacking habits among Americans are evolving, and quick serves are adapting their marketing and menus to accommodate.
The Renovation Rush
Operators plan on committing more of their resources to redesigns and renovations in 2010 as they try to stay relevant for consumers.
The Power of Free
Free offerings have the potential of introducing a brand to new customers—and the potential of degrading the value of your product.
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Health & Wellness
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START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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Dickey's Now Selling Retail Sausage in Select Krogers
White Castle Introduces the Seafood Crab Cake Slider
The Mahi Burger Returns to Back Yard Burgers
Juice It Up! Launches Enhanced Franchise Website
Ben & Jerry's Unveils Non-Dairy, Certified Vegan Lineup
Fazoli's Reports 4.9 Percent Same-Store Growth in January
Industry Vet John Hedrick Named CEO of Pei Wei
Former Wingstop Execs Join Huey Magoo’s Board
Starbucks Expands FoodShare Program in Texas
Burger King Parent Company Buys Popeyes for $1.8 Billion