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Clean Playgrounds Make Happy Parents, Healthy Kids
Ensuring that playground equipment is properly cleaned and sanitized or disinfected is a critical component in providing a safe dining experience.
Ensure Ice Safety by Cleaning Frequently, Handling Properly
Ice is considered a food, meaning operators have to make sure it's as safe as drinking water.
The Low Down on High Chair Cleanliness
Taking care of your youngest customers includes ensuring that high chair surfaces are cleaned and sanitized.
What to Know About Sustainable Packaging
Ask your paper suppliers these questions if you want to offer a more sustainable paper product.
What Quick Serves Can Learn from Apple
Company’s record profits show that a little goodwill can go a long way.
How Network Video Tools Can Save You Money
Network-based video surveillance can increase your profits while also streamlining operations.
The Benefits of a Hispanic-Owned Franchise
Hispanic franchisees can help brands tap into new demographics and support entire communities.
10 Things to Look For in a Franchise
These indicators help determine if you’re likely to find the financial and lifestyle return you’re looking for.
The Environmental Imperative
Sustainable packaging and other eco-conscious operations are must-haves for the foodservice world today. Find out how you can get started.
Are You Just Listening to the Vocal Minority?
The noise made by the vocal majority sometimes drowns out what your customers are telling you they really want.
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Cicis Helps Spread Gratitude with Gift Card Promotion
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Multi-Unit Operators Join Tropical Smoothie's Growth
Wetzel's Giving Away Pretzels on National Pretzel Day
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Penn Station Launches Incentive Program for New Units
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