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Reading for a Cause
Literacy programs bolster business and foster positive outcomes for future generations of quick-service customers.
10 Reasons to Celebrate
This year's biggest industry milestones and anniversaries.
The Five Guys Mistake
The burger chain decided to make all its locations identical, but design firm CEO Mike Brady says that’s an out-dated strategy. Today’s consumers don’t want a cookie-cutter feel.
Are your customers willing to Tweet, travel, and be turbo-charged fans for your brand? If not, there are four things that can change that.
Denny’s vice president of concept innovation Greg Powell offers tips for other brands making the switch from table service to on-the-go.
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Dog Haus Introduces Bad Mutha Clucka Sandwich
Penn Station Adds BLTs to Menu for a Limited Time
Auntie Anne’s Launches Catering Menu
Zoës Kitchen Unveils Largest Menu Change in 8 Years
Tropical Smoothie Kicks Off 2017 Fundraising Campaign
Wingstop Tabs Stacy Peterson Chief Experience Officer
Through Sunday, It's BOGO Iced Espresso at Starbucks
Krystal Names Industry Vet Chief People Officer
Starbucks Announces Expansion into Uruguay
Domino’s Changing Up Bread Game with New Twists