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Hiring’s New Frontier
A new wave of Web- and mobile-based hiring platforms are designed to decrease the restaurant industry’s notorious turnover rate.
Long Live the King
After years of struggling, Burger King seems to finally have turned things around.
Be Seen, Not Just Heard
In image-based social networks like Pinterest and Instagram, restaurants now have their ideal social networks.
Are Meat Pies Just a Pie in the Sky?
A former investment banker wants to make meat pies an American staple.
POS: Coming to a Smartphone Near You
Smartphone technology gives businesses and consumers payment flexibility.
How to Take Advantage of the Cloud
New technology helps restaurants streamline operations and make sense of all the data they’re collecting.
New Soy Oil: Delivering Health, Taste
High oleic soybean oil should help restaurants offer customers menu items that meet the demand for better nutrition and more taste.
Local Flavor a Must at Big Airports
More airports are adding local foodservice brands, forcing national companies to adapt to each location.
Drive Incremental Sales with Drinks
Experts say beverage menus will become a key driver of incremental sales.
Fame, Fortune & Fries at McDonald's
McDonald’s is launching its own TV channel, a sign that quick serves are ready to provide their own customized media content to in-store guests.
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City Barbeque Unveils Brisket Chili for a Limited Time
Cousins Subs Brings Back Bucky’s Got Game Sweepstakes
Huey Magoo’s Chicken Tenders Unveils Expansion Plans
Flame Broiler Announces New Opening in San Juan Capistrano
Subway Promotes Tracy Steinwand to Director of Global Operations
Melt Shop Opens First International Franchise in Kuwait
McAlister's Brings Back Parmesan & Kale Soup
Unified Office Adds IoT Infrastructure Management
This Super Bowl, Pizza Hut is Offering America a Chance to Win Free Pizza
Grabbagreen Opens 2nd Tennessee Location on Music Row