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Millennials’ Next Frontier: Franchising
Members of the largest living generation have been called apathetic, lazy, and narcissistic. But as they come into their own, they’re proving to be a tantalizing franchise target.
How to Refresh a Legacy Brand
An inside look at how Cousins Subs reinvented itself after 44 years.
A New Generation of Franchise Investors
This emerging group is spurring growth by offering financial and operational resources.
Why Grand Traverse Pie Company is One to Watch
Once a pie purveyor and now a bakery-café favorite, this family-owned concept is steadily spreading across Michigan.
Why Luna Grill Fresh Mediterranean is One to Watch
Founded by two health-minded parents, this fast casual 2.0 concept hopes to become a healthy alternative to home-cooked meals.
Why Pincho Factory is One to Watch
Inspired by a family cookout, this Florida concept spices up the better-burger segment with grilled kebobs.
Why Super Duper Burgers is One to Watch
Less is more at this eco-friendly San Francisco burger concept with a streamlined menu of high-quality offerings.
One to Watch: Fusian
Three childhood friends with no culinary background introduce the Midwest to build-your-own-sushi rolls.
Why Mendocino Farms is One to Watch
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
This NYC Fast Casual is Wowing with BBQ
Who says barbecue doesn’t travel north of the Mason-Dixon line? Mighty Quinn's Barbeque, a New York City fast casual, redefines a Southern classic.
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Starbucks Supports Communities with 'Coffee with a Cop' Events
National Restaurant Association, AHLEI Combine
Cold Stone Giving Away Ice Cream in Select Cities
Freddy’s Celebrating Birthday with 92-Cent Frozen Custard
Yum! Brands' Board of Directors Member Steps Down
Zoup! Breaks Ground on 1st Seattle Restaurant
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Dickey’s Headed to University of Michigan's Campus
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